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Executive Chef - 5* Luxury Lodge - Serengeti (Tanzania)

MF Spa & Beauty Placements

Cape Town

On-site

ZAR 200 000 - 300 000

Full time

Yesterday
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Job summary

A prestigious hospitality group is seeking an Executive Chef for a 5-star lodge in Tanzania. This role requires a diploma in culinary arts and prior experience in a luxury environment. Responsibilities include overseeing kitchen operations, menu design, and training staff. The position offers a salary of USD 1,500, accommodation, meals, and all visa and flight expenses covered. Candidates must have HACCP training and a valid passport.

Benefits

Company Accommodation
Meals provided
Visa & Flights covered by the Employer

Qualifications

  • Passport valid for traveling.
  • HACCP trained.
  • Clear criminal record & sober habits.

Responsibilities

  • Oversee kitchen operations and menu design.
  • Ensure food quality and safety standards.
  • Lead and train kitchen staff.

Skills

Menu design
Food costing
Hands-on kitchen leadership
Training capability

Education

Diploma in Food Preparation / Catering / Culinary

Tools

HACCP training
Job description

EXECUTIVE CHEF - 5* LODGE

SERENGETI, TANZANIA

START: January 2026 (2-year contract with annual leave)

TRADING HOURS & SHIFTS

  • Monday - Sunday
  • Flexible / hours based on operations & season
  • Annual Leave & Time off in accordance with TZ law

REPORT TO: Lodge General Manager / Department head

SALARY & COMPANY BENEFITS

  • USD 1,500
  • Company Accommodation provided
  • Meals provided
  • Visa & Flights covered by the Employer

MINIMUM REQUIREMENTS:

  1. Passport valid for traveling
  2. Diploma in Food Preparation / Catering / Culinary
  3. HACCP trained
  4. Clear criminal record & sober habits
  5. Prior employment as an EXECUTIVE Chef in 5-star environment (Hotel / Ship / Yacht / Lodge or Resort)

EXPERIENCE:

    • Minimum 3 years in 5-star luxury lodge/ hotel environment
      • Menu design, food costing, and quality control
      • HACCP certified, materials & waste control
      • Hands-on kitchen leadership with training capability
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