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A prestigious hospitality group is seeking an Executive Chef for a 5-star lodge in Tanzania. This role requires a diploma in culinary arts and prior experience in a luxury environment. Responsibilities include overseeing kitchen operations, menu design, and training staff. The position offers a salary of USD 1,500, accommodation, meals, and all visa and flight expenses covered. Candidates must have HACCP training and a valid passport.
EXECUTIVE CHEF - 5* LODGE
SERENGETI, TANZANIA
START: January 2026 (2-year contract with annual leave)
TRADING HOURS & SHIFTS
REPORT TO: Lodge General Manager / Department head
SALARY & COMPANY BENEFITS
MINIMUM REQUIREMENTS:
EXPERIENCE: