Food Safety-Jobs in Südafrika

Minimum requirements

• Diploma or formal culinary qualification from a recognised institution
• Valid food safety and hygiene certification
• First aid and fire safety training (advantageous)
• Minimum 5 years in a head chef or executive chef role within a fast-paced, premium restaurant or hotel
• Proven ability to manage, mentor, and train a kitchen team
• Strong understanding of GP%, food margins, stock control, and menu costing
• South African citizenship or valid residency no work permits offered
• Excellent communication, planning, and leadership skills

Key responsibilities

Only shortlisted candidates who meet the minimum criteria will be contacted.