Develop, implement, and monitor training programs within an organization.
Create brochures and training materials.
Create testing and evaluation processes.
Prepare and implement training budgets.
Evaluate company needs and plan training programs accordingly.
Provide employees with classroom training, demonstrations, on-the-job training, meetings, and workshops.
Provide regular performance and training feedback to management.
Apply for Learnerships to Seta.
Submit WSPs and ATRs to Seta.
Work closely with CATH Seta on all training-related matters.
Keep up to date with developments in training by reading relevant journals, attending meetings, and relevant courses.
Understand e-learning techniques and be involved in creating and delivering e-learning packages where relevant.
Research new technologies and methodologies in workplace learning and present findings.
Amend and revise training programs as necessary to adapt to changes in the work environment.
Ensure accreditation as a trainer by the relevant authority.
Assess and evaluate the needs of staff regarding competency and awareness of hygiene and safety practices.
Create and update training plans based on company requirements, audit findings, and legal standards.
Maintain a training matrix that covers required trainings for each job site to ensure health, safety, and food safety compliance.
Participate actively in internal and external audits.
Perform other tasks as required by the Unit QC Manager or Senior HR Manager.
Perform any other reasonable tasks as assigned by management.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.