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A leading hospitality provider in South Africa is seeking individuals for roles involving food production and front of house services. Responsibilities include ensuring compliance with health and safety regulations while delivering exceptional service. Candidates should have matric and experience in the hospitality industry. Additional customer service and culinary qualifications are highly valued. This position requires a passion for presenting high-quality service and maintaining hygiene standards.
To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.