Restaurant Manager

Seoul Restaurants; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established dining brand in Singapore is seeking a Restaurant Manager to oversee day-to-day operations, lead the team, and ensure service excellence. The ideal candidate will have 5-10 years of experience in the F&B sector, strong leadership skills, and familiarity with local regulations. The role offers a competitive salary ranging from SGD $5,000 to $6,500, with benefits including a supportive work environment and career progression opportunities.

Benefits

10 days annual leave

Career progression opportunities

Supportive work environment

Staff meals provided

Qualifications

• 5-10 years of experience in F&B or restaurant management.
• Familiarity with Singapore F&B regulations and operational standards.
• Passion for hospitality and team development.

Responsibilities

• Manage day-to-day restaurant operations and ensure smooth service flow.
• Lead, train, and motivate service and kitchen teams.
• Ensure compliance with food safety, hygiene, and workplace regulations.

Skills

Leadership

Communication

Problem-solving

Job description

Seoul Restaurant is expanding and we’re hiring!

About Us

Located in Conrad Orchard, Seoul Restaurant is a well-established Korean dining brand in Singapore, known for delivering authentic cuisine, quality service, and a welcoming dining experience. As we expand to our second branch, we are looking for a capable and driven Restaurant Manager to lead our team and oversee daily operations.

Role Overview

The Restaurant Manager will be responsible for the overall management of restaurant operations, team leadership, service standards, and operational efficiency at the outlet.

Key Responsibilities

• Manage day-to-day restaurant operations and ensure smooth service flow
• Deliver exceptional hospitality to guests
• Work efficiently in a fast-paced, high-pressure environment
• Lead, train, and motivate service and kitchen teams
• Maintain high standards of customer service and handle feedback effectively
• Oversee staff performance management and discipline
• Manage inventory, cost control, and operational budgets
• Ensure compliance with food safety, hygiene, and workplace regulations
• Support management in outlet expansion and operational improvements

Requirements

• Ideally 5-10 years of experience in F&B or restaurant management
• Strong leadership, communication, and problem-solving skills
• Familiarity with Singapore F&B regulations and operational standards
• Passion for hospitality and team development

Salary & Benefits

• Salary of SGD $5,000 – $6,500 (depending on experience)
• 5-day work week
• 10 days annual leave
• Career progression opportunities with a growing brand
• Supportive and professional work environment
• Staff meals provided

How to Apply

Interested candidates are invited to submit their resume and a brief self-introduction.
Only shortlisted candidates will be contacted.