Fine-Dining Restaurant Manager | Up To $5.5k | Islandwide

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and enhance guest experience. The role demands a strong background in F&B management with at least 6 years of experience, ideally in fine dining. Key responsibilities include managing P&L, leading staff, and ensuring operational effectiveness across outlets. The position requires flexibility with working hours, including weekends and public holidays, and offers a competitive salary package.

Qualifications

• Minimum 6 years of F&B management experience.
• Experience in Fine-Dining Environments is a plus.
• Strong leadership skills with the ability to manage & motivate teams.

Responsibilities

• Oversee daily restaurant operations for guest experience.
• Responsible for P&L, budgeting, and cost control.
• Maximize profitability and maintain cost efficiency.
• Conduct performance reviews and process improvements.
• Ensure high standards of food and operational safety.
• Manage manpower scheduling and labor control.
• Participate actively in hiring junior service roles.
• Lead and mentor supervisors and service crew.

Skills

Leadership skills

Management abilities

Organizational capabilities

Team motivation

Job description

💰 Salary

Up to $5.5k per month

⏰ Working Hours / Duration

• 5–6 days work week (depending on roster)
• Rotating shifts aligned with restaurant operating hours
• Weekends & Public Holidays required (F&B management)

📍 Location

• Restaurant outlets islandwide
• Central & easily accessible locations

🎯 Key Responsibilities

• Oversee all daily restaurant operations to ensure a seamless guest experience
• Responsible for P&L, budgeting, forecasting & cost control
• Maximize profitability by increasing turnover and maintaining cost efficiency
• Conduct regular performance reviews & process improvements
• Ensure high standards of food safety & operational safety
• Manage manpower scheduling, leave monitoring & labour control
• Participate actively in hiring of junior service roles
• Lead, mentor & develop supervisors and service crew
• Handle restaurant administrative duties
• Any tasks assigned by the Area Manager

📝 Job Requirements

• Minimum 6 years of F&B management experience
• Experience in Fine-Dining Environments is a Plus!
• Strong leadership skills with the ability to manage & motivate teams
• Strong organizational and operational management capabilities

📩 Interested?

Apply now by sending your Name, Email Contact No. to 8891 4996.

*Only shortlisted candidates will be contacted.