Restaurant Manager

ROLLING ON FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant group in Singapore is looking for dynamic individuals to join their team. You'll be responsible for leading service staff, upholding high standards of food and service, and ensuring guest satisfaction. The ideal candidate should have a good attitude, be eager to learn, and possess strong communication skills. If you thrive in a fast-paced environment and want to make an impact, apply now!

Qualifications

• Ability to lead and train service staff.
• Strong communication and interpersonal skills.
• Good attitude and eagerness to learn.

Responsibilities

• Chair restaurant meetings and direct service staff.
• Train staff on food handling and hygiene.
• Ensure high standards of service and operations.
• Build rapport with guests and ensure their satisfaction.

Job description

Join the Team at Merhaba Amego!

At Merhaba Amego, we believe in bringing people together through creativity, culture, and connection. We're a passionate team on a mission to create experiences that matter — whether that's through events, content, or community. As we grow, we're looking for dynamic, driven individuals who are excited to be part of something fresh, inclusive, and full of energy. If you thrive in a fast-paced, collaborative environment and want to make an impact, we’d love to meet you!

- RESPONSIBILITIES -

• Be able to chair Restaurant meetings.
• Be able to direct and delegate service staff in their duties and operations.
• Train and enforce service staff in proper food handling, safety precautions, and hygiene.
• Ensure all dishes that come out of the kitchen uphold the company standards.
• Ensure that operations and service are smooth and of high standards.
• Ensure dietary preferences and allergies are strictly adhered to.
• Provide friendly and professional service to all guests.
• Build rapport and hold conversations with guests.
• Minimizes food costs, portion control and work with the general manager to establish menu selling prices.
• Ensure cleanliness of the premises and equipment at all times.
• Schedule service crew in accordance to company set levels.
• Track daily sales, food wastages and record in a monthly report and send it to the general manager at the end of the month.
• Up-selling products according to customers’ needs.
• In charge of storing and depositing sales made after recording down.
• Liaise with the general manager and relay any information to the team.

General

• Ensure open and smooth communication with superior and team at all times.
• Possess a good attitude and be eager to learn. We are a growth and progress-oriented company.
• Uphold high service standards and constantly seek opportunities to improve service and workflow.
• Lead by example and be a good role model for your teammates

Keen to join us?

We’d love to hear from you! Send your CV to [e-mail] – we can’t wait to work with you and welcome you to the team!