restaurant manager

SEVEN CROFT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant management company in Singapore is looking for a dedicated individual to oversee restaurant operations. Key responsibilities include maintaining a positive restaurant culture, managing work schedules, ensuring compliance with hygiene regulations, and training new staff. The ideal candidate will have strong interpersonal skills to interact with diners and build rapport. This position requires supervision of kitchen and wait staff, report writing, stock organization, and managing payroll tasks.

Responsibilities

• Oversee restaurant operations and ensure a smooth flow.
• Maintain a positive restaurant culture.
• Create work schedules that align with the restaurant’s needs.
• Ensure proper compliance with restaurant hygiene regulations.
• Train new employees to help them meet the restaurant’s expectations.
• Interact with diners and build positive rapport with different types of people.
• Supervise both kitchen staff and waitstaff, providing necessary feedback.
• Write daily budget reports on both revenue and costs.
• Communicate with diners and mitigate potential conflicts.
• Organize and take stock of restaurant supplies.
• Maintain weekly and monthly payroll for staff.

Job description

• Oversee restaurant operations and ensure a smooth flow
• Maintain a positive restaurant culture
• Create work schedules that align with the restaurant’s needs
• Ensure proper compliance with restaurant hygiene regulations
• Train new employees to help them meet the restaurant’s expectations
• Interact with diners and build positive rapport with different types of people

• Manage and keep up smooth restaurant operations
• Supervise both kitchen staff and waitstaff, providing necessary feedback
• Write daily budget reports on both revenue and costs
• Communicate with diners and mitigate potential conflicts
• Organize and take stock of restaurant supplies
• Maintain weekly and monthly payroll for staff