Assistant Restaurant Manager

ELEVEN SEVENTEEN CAPITAL PTE. LTD.; Singapore; On-site; SGD 35,000 - 55,000; Full time

Job summary

A hospitality company in Singapore is seeking an Assistant Restaurant Manager who is passionate about food and service. The ideal candidate will lead and motivate staff, ensure smooth restaurant operations, and address customer inquiries effectively. With a need for strong communication skills and a positive attitude, this role is perfect for someone eager to grow in a vibrant dining environment. Immediate availability is a plus.

Qualifications

• Passion for food, drinks, and great service.
• Ability to keep up in a fast-paced environment.
• Immediate availability is a plus.

Responsibilities

• Direct and motivate staff members.
• Ensure smooth opening and closing of the restaurant.
• Handle customer complaints and ensure positive experiences.
• Manage inventory and minimize waste.

Skills

Team player

Good communication skills

Ability to work independently

Positive attitude

Job description

We're Hiring an Assistant Restaurant Manager

Love food, hospitality, and working with people? We’re looking for friendly and enthusiastic individuals to join our team! If you enjoy creating exceptional dining experiences and working in a fast-paced, fun environment, we’d love to meet you.

What You’ll Be Responsible for

Supervising & Leading

• Directing and motivating staff members
• Onboarding new employees, providing ongoing training, and mentoring staff to improve performance.
• Creating staff schedules, assigning tasks, and delegating responsibilities to ensure efficient operations.
• Providing feedback, conducting performance reviews, and addressing any performance issues.

Operational Oversight:

• Ensuring smooth opening and closing of the restaurant, including setting up, securing the premises, and balancing cash registers.
• Monitoring stock levels, placing orders for food and supplies, and managing inventory to minimize waste and ensure availability.
• Ensuring food is prepared and served according to established standards, and that health and safety regulations are followed.
• Handling customer complaints, resolving issues, and ensuring a positive dining experience.
• Reconciling daily sales, and managing expenses.

Communication and Coordination:

• Relaying information from management to staff and vice versa, and ensuring clear communication between different teams (e.g., front-of-house and back-of-house).
• Interacting with suppliers, placing orders, and managing relationships with vendors.
• Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience.

Other Responsibilities:

• Ensuring the restaurant is clean and well-maintained.
• Following established guidelines and procedures to ensure consistency and compliance.
• Assisting with various tasks and responsibilities as needed by the restaurant manager.
• Immediate availability is a plus

Requirements

• A passion for food, drinks, and great service
• A team player who’s also comfortable working independently
• Someone reliable, responsible, and eager to learn
• Good communication skills and a strong command of English
• Ability to keep up in a fast-paced environment
• A positive attitude and a willingness to grow with us