Restaurant Manager

HIDDEN CREATIVE FINE DINING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A fine dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, ensure compliance with standards, and deliver first-class service to customers. Applicants should possess a tertiary education certification and have at least one year of experience in fine dining, preferably in senior roles. The candidate must be able to work a six-day work week and handle customer feedback effectively.

Qualifications

• 1 year of working experience in a fine dining restaurant.
• Experience in senior roles in F&B/Restaurant service is preferred.
• Ability to handle customer feedback promptly.

Responsibilities

• Manage daily operations and ensure compliance to operation standards.
• Forecast and manage restaurant financial objectives.
• Hire, train and communicate with staff for first-class service.
• Maintain safety requirements and handle admin paperwork.

Skills

Staff management

Financial forecasting

Team scheduling

Customer service

Education

Tertiary education certification

Job description

Roles & Responsibilities

The exclusive fine-dining establishment integrates Chinese fine dining cuisine Restaurant.

• Managing and oversee daily operations and ensure compliance to operations standards and procedures
• Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
• Plan weekly schedule planning and daily team floor plan
• Hires, trains and provide on-going communication to staff and deliver first-class service to customers
• Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
• Maintain safety requirements in the restaurant
• Handles customers' feedback promptly
• To comply ad-hoc with all the admin and paperwork requirements
• Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.

Requirements

• Possess at least a Tertiary education certification
• At least 1 year of working experience in the fine dining Restaurant is required for this position
• Preferably in senior roles in F&B/Restaurant service or equivalent
• Required to work 6 days work week and able to work on weekends and Public Holidays