Restaurant Manager

SUPER GOOD ALLIANCE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced manager to oversee daily operations of an Indian restaurant. This role requires strong leadership and customer service skills to ensure a warm and high-quality dining experience. The manager will lead the service staff, manage inventory, and maintain compliance with food safety regulations. The ideal candidate will have a background in F&B management, preferably with experience in Indian cuisine, and must be able to work flexible hours.

Qualifications

• At least 4 years of experience in F&B management role.
• Strong leadership and people management skills.
• Proven record of delivering excellent customer service.
• Understanding of restaurant operations and kitchen processes.
• Basic proficiency in English; knowledge of Indian languages is a plus.

Responsibilities

• Oversee daily front-of-house operations of the Indian restaurant.
• Lead, train, and schedule service staff.
• Handle reservations and feedback from customers.
• Ensure consistency in food presentation and service.
• Monitor inventory and manage ingredient ordering.
• Prepare operational reports for management review.

Skills

Leadership skills

Communication skills

Customer service

Team management

POS systems

Education

Diploma/Degree in Hospitality or Business

Job description

We're seeking an experienced manager to lead our Indian restaurant and provide warm, attentive service that reflects Indian hospitality. You will manage day-to-day operations, maintain high standards for food and beverages, and drive outlet performance.

Key Responsibilities

• Oversee daily front-of-house operations of the Indian restaurant, coordinating service with the kitchen team.
• Lead, train, and schedule service staff to deliver professional, friendly service and product knowledge of Indian dishes and beverages.
• Handle reservations, walk-in customers, enquiries, and feedback, resolving guest issues promptly and professionally.
• Ensure consistency in food presentation, portioning, and service standards according to brand and cuisine guidelines.
• Work with the kitchen to manage menu changes, specials, and promotions for Indian cuisine.
• Monitor inventory and ordering of ingredients, spices, and beverages commonly used in Indian cuisine, avoiding stock-outs and wastage.
• Track daily sales, control operating costs, and support budgeting, cost management, and profitability targets.
• Ensure strict compliance with SFA food safety, hygiene standards, and workplace safety regulations in Singapore.
• Prepare basic operational reports (sales, labour, wastage, customer feedback) for management review.
• Maintain a clean, safe, and welcoming environment for guests and staff.

Requirements

• At least 4 years of experience in a supervisory/management role in F&B, preferably in Indian or Asian cuisine.
• Strong leadership, communication, and people management skills, with the ability to motivate a multicultural team.
• Proven track record of delivering good customer service in a fast-paced restaurant environment.
• Good understanding of restaurant operations, including service flow, basic kitchen processes, and POS systems.
• Able to work rotating shifts, weekends, and public holidays as required.
• Basic proficiency in English; knowledge of Indian languages is an advantage for communicating with some guests and staff.

Preferred (optional)

• Diploma/Degree in Hospitality, Business, or related field.
• Prior experience in an Indian restaurant setting or strong knowledge of Indian cuisine.
• Experience with simple marketing or social media activities for restaurant promotions.