Restaurant Manager (Western Cuisine, F&B)

Talent Trader Group; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A restaurant management firm in Singapore is seeking an experienced individual to oversee operations. You will manage the restaurant staff, drive sales, ensure compliance with health standards, and enhance the dining experience. The ideal candidate has at least 5 years of restaurant management experience and strong leadership skills. This role requires a flexible schedule, including weekends and holidays.

Qualifications

• Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field.
• Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Proven track record of driving sales and achieving targets.
• Knowledge of food and beverage industry trends and best practices.
• Ability to handle high-pressure situations and resolve conflicts.
• Strong problem-solving and decision-making abilities.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Oversee the overall operations of the restaurant, ensuring efficient functioning.
• Manage and train the restaurant staff for high customer service standards.
• Develop and implement strategies to drive sales and increase revenue.
• Monitor and control operational costs, including inventory management.
• Ensure compliance with health and safety regulations.
• Maintain relationships with suppliers and vendors.
• Create and update menus to offer appealing food and beverage options.
• Handle customer feedback and resolve any issues promptly.
• Stay updated on industry trends and implement innovative ideas.
• Work closely with marketing to promote the restaurant.

Job description

Responsibilities

• Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
• Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
• Develop and implement strategies to drive sales and increase revenue.
• Monitor and control operational costs, including food and beverage inventory management.
• Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.
• Maintain excellent relationships with suppliers and vendors.
• Create and update menus to offer a variety of appealing food and beverage options.
• Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner.
• Stay updated on industry trends and implement innovative ideas to enhance the dining experience.
• Work closely with the marketing team to promote the restaurant and increase brand awareness.

Requirements

• Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field.
• Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Proven track record of driving sales and achieving targets.
• Knowledge of food and beverage industry trends and best practices.
• Ability to handle high-pressure situations and resolve conflicts.
• Strong problem-solving and decision-making abilities.
• Flexible schedule, including evenings, weekends, and holidays.

Interested candidates who wish to apply for the advertised position, please click the 'APPLY' button below to send in your resume.

EA License No: 13C6305

Reg. No.: R1654399

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