Restaurant Manager (RM001)

FPE MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore seeks an experienced individual to manage daily operations and lead a team. Responsibilities include achieving sales targets, maintaining service standards, and training staff. Candidates should have a minimum of 3 years of experience in restaurant management and excellent interpersonal skills.

Qualifications

• Minimum 3 years of relevant experience in managing a restaurant.
• Ability to work independently and as a team player.
• Positive and professional attitude at all times.

Responsibilities

• Manage daily operations of the restaurant to meet sales and service standards.
• Achieve the highest service standards to exceed guest expectations.
• Lead and motivate staff to achieve targets and satisfaction.

Skills

Restaurant management

Interpersonal skills

Team leadership

Job description

Job Responsibilities

• Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
• Achieving the highest service standards and exceeding a high guest expectation daily
• Establish good rapport with customers and handle customers' request professionally and promptly
• Lead and motivate staff in achieving sales target and customer satisfaction
• Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
• Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
• Manage operational costs and requisite stocks/items required by the restaurant
• Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the Management in a timely manner

Requirements

• Min 3 years of relevant experience in managing restaurant.
• Present a positive and professional attitude at all times.
• Can work independently and as a team player with good interpersonal skills