Restaurant Manager

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading artisan bakery in Singapore is seeking a passionate Manager to oversee daily operations, focusing on sales management and customer satisfaction. The ideal candidate has at least 2 years of managerial experience in the F&B sector, strong leadership skills, and a dedication to excellent service. Attractive benefits include medical and dental coverage, staff discounts, and an attractive sign-on bonus. Join a fun and dynamic team in a respected establishment.

Benefits

Medical + Dental benefits

Birthday vouchers

Staff discounts

Sales incentives

Company insurance

Free Staff Meals

Qualifications

• Minimum 2 years’ managerial experience in F&B, cafes/restaurants, or similar capacity.
• Passionate about service and people.
• Ability to work on weekends/public holidays.

Responsibilities

• Responsible for day-to-day operations focusing on sales and customer satisfaction.
• Supervise and train the team according to Baker & Cook standards.
• Ensure compliance with company SOPs, regulations, and hygiene standards.

Skills

Customer service

Team leadership

Sales management

Communication

Education

Diploma in Hospitality or related fields

Job description

🥐 Passion Is Our Main Ingredient🥐

Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!

💰 ** Attractive Sign-on Bonus**💰

✅ Singaporean* | Singapore PR* | PLOC

✅ 6-days work week

🍕 Outlets: Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way

Job Description

• Responsible for day-to-day operation with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
• Foster good working relationship and communication between front and back of house
• Be an amazing example of service, leading the team to ensure excellent guest experience through warm and genuine service while maintaining a fun and relaxed working environment
• Supervise and train the team in accordance to the Baker & Cook DNA
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs

Requirements

• Passionate about service and people
• Preferably Diploma in Hospitality or related fields
• Minimum 2 years’ managerial experience in F&B – cafes/ restaurants/ similar capacity
• Good team player and self-motivated
• 6 days work week and able to work on weekends/public holidays

Benefits

• Medical + Dental benefits
• Birthday vouchers
• Staff discounts across brands
• Sales incentives
• 6 day work week
• Company insurance
• Free Staff Meals

Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7

** T&C applies