Restaurant Captain: Lead Service & Upsell Excellence

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is seeking a talented Captain or Supervisor to enhance service quality at new dining establishments. The ideal candidate will have at least 3 years of relevant experience in the F&B sector. Responsibilities include ensuring exceptional customer service, maintaining restaurant cleanliness, and thorough knowledge of the menu. The role offers competitive remuneration and various employee benefits, emphasizing career growth and a balanced work schedule.

Benefits

Continuous Learning & Career Growth

Competitive Remuneration

Employee Benefits

Dynamic Workplace Culture

Qualifications

• Minimum 3 years experience as a Captain or Supervisor in F&B.
• Proactive problem solver with excellent communication skills.
• Ability to work on weekends and public holidays.

Responsibilities

• Assist with smooth service of the outlet.
• Deliver excellent customer service at all times.
• Maintain cleanliness of the restaurant front/back of house.

Skills

Excellent communication skills

Attention to detail

Team player

Positive attitude

Education

Diploma/certificate in Hospitality or Tourism Management

Job description

A prominent restaurant group in Singapore is seeking a talented Captain or Supervisor to enhance service quality at new dining establishments. The ideal candidate will have at least 3 years of relevant experience in the F&B sector. Responsibilities include ensuring exceptional customer service, maintaining restaurant cleanliness, and thorough knowledge of the menu. The role offers competitive remuneration and various employee benefits, emphasizing career growth and a balanced work schedule.