Senior Restaurant Manager ($6,000-$8,000)
KINGDOM POT PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
Full time
30+ days ago
Job summary
A leading restaurant group in Singapore is looking for a candidate to oversee kitchen operations and ensure service quality. Responsibilities include working with chefs, estimating costs, and leading the team. Strong communication and management skills are required, with a salary range of $6,000 to $8,000. Meals will be provided.
Qualifications
- Strong communication, interpersonal and management skills.
- Passionate in providing excellent management and interpersonal skills.
- Able to work independently and in a team.
Responsibilities
- Work with chefs for efficient provisioning and purchasing of supplies.
- Estimate food and beverage costs.
- Supervise portion control and minimize waste.
- Ensure high quality of preparation and service.
- Lead the team on each shift.
- Investigate and resolve complaints.
- Ensure sufficient stock supplies.
Skills
Strong communication skills
Interpersonal skills
Management skills
Job Details
- Work Week: 5.5 days per week
- Work Hours: 11am - 11pm (1hour 45min break)
- Lunch & Dinner provided
- Gross Salary Range: $6,000 - $8,000
- Locations: Many outlets in Singapore
Responsibilities
- Work with chefs for efficient provisioning and purchasing of supplies.
- Estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high quality of preparation and service.
- To lead the team on each shift and ensure the company service standards are upheld.
- Investigate and resolve complaints concerning food quality and service.
- Ensure sufficient stocks supplies in restaurant for smooth operation.
- Perform other duties as assigned by management
Qualifications
- Strong communication, interpersonal and management skills.
- Passionate in providing excellent management and interpersonal skills.
- Able to work independently and in a team.