Assistant Restaurant Manager

PIZZA HUT SINGAPORE PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular food and beverage chain in Singapore is looking for a manager to oversee daily operations and ensure high-quality service. You will manage staffing, generate sales, and maintain operational standards, requiring at least 2 years of supervisory experience in the F&B or retail sectors. This role offers opportunities for leadership and personal growth in a fast-paced environment.

Qualifications

• Minimum 2 years of supervisory experience in F&B/Retail or hospitality.
• Passionate about F&B operations.
• Ability to work in fast-paced environment.

Responsibilities

• Manage daily operations within budget.
• Deliver high quality food and beverages.
• Respond to feedback and complaints efficiently.
• Prepare employee schedules and ensure sufficient staffing.
• Generate sales and meet targets.
• Hire, train and retain team members.
• Maintain operational standards.
• Responsible for inventory and stocktaking.
• Inspect equipment for maintenance.
• Comply with hygiene policies.

Skills

Team player

Leadership skills

Good communication

Ability to multi-task

Education

Min NITEC

Job description

Duties and Responsibilities

• Manage day-to-day operations independently within budgeted guidelines
• Delivering high quality food and beverage products at all times
• Responding efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meet target through proper execution of marketing strategies
• Hire, train and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

Skills and Qualification

• Min NITEC with 2 years of supervisory working experience in F&B/Retail or hospitality industry.
• Diligent team player passionate in F&B operation
• Good communication and leadership skills
• Able to multi task in fast pace environment
• Those with no experience will be considered for trainee manager position