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143

Pastry Chef jobs in Singapore

PASTRY CHEF

INTERTEK MANPOWER RESOURCES PTE. LTD.

Singapore
On-site
SGD 45,000 - 55,000
12 days ago
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Full Time Pastry Chef (Training Provided / Central)

EA RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
13 days ago

Part Time Pastry Chef (Cafe Restaurant / Central)

EA RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

Bakers / Pastry Chefs (All Levels – Commis / CDP / Head Baker)

Inter Island Manpower Pte Ltd

Singapore
On-site
SGD 25,000 - 45,000
8 days ago

Chef De Partie (Pastry)

Dusit International

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Chef de Partie (Pastry)

Pan Pacific Hotels and Resorts

Singapore
On-site
SGD 20,000 - 60,000
2 days ago
Be an early applicant

Pastry Chef

TO U @ SENANG PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
16 days ago

PASTRY CHEF

SG JOBS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
16 days ago
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Pastry Chef (Hilton Singapore Orchard

Hilton Worldwide, Inc.

Singapore
On-site
SGD 40,000 - 60,000
16 days ago

Pastry Chef

ALICE BOULANGERIE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Pastry Chef

Nextbeat Singapore Pte. Ltd.

Singapore
On-site
SGD 20,000 - 60,000
19 days ago

Assistant Pastry Chef

CHATERAISE (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
19 days ago

Pastry Chef or Baker

ANNABELLA PATISSERIE TRADING PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
19 days ago

Assistant Pastry Chef

YAMATO MATCHA PRIVATE LIMITED

Singapore
On-site
SGD 20,000 - 60,000
19 days ago

Pastry Chef

STOVVE FOODS (S) PTE. LTD.

Singapore
On-site
SGD 35,000 - 50,000
19 days ago

JUNIOR PASTRY CHEF

BEST SOLUTION MANPOWER PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
19 days ago

Pastry Chef | Up to $2.6K | 5 Days | Roster Work - 0310

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
22 days ago

Pastry Chef

WJF WABI-SABI JC PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
22 days ago

Chef de Parties ( Pastry ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
4 days ago
Be an early applicant

Chef de Parties ( Pastry ) | 1618

The Supreme HR Advisory

Singapore
On-site
SGD 20,000 - 60,000
4 days ago
Be an early applicant

PART TIME BAKERS NEEDED URGENTLY! Small boutique cafe in Sembawang

THE CRISS KNOT COTTAGE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
Be an early applicant

SENIOR OR JUNIOR BAKER | Up to $3000

FRESH BAY (S) INVESTMENTS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
Yesterday
Be an early applicant

BAKER. TRAINEE BAKER

Tachihara Singapore

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
Be an early applicant

Part Time Baker Needed Small Cafe in Sembawang

THE CRISS KNOT COTTAGE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
Be an early applicant

bread baker

BREAD & CO. PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
Be an early applicant

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Similar jobs:

Chef jobs
PASTRY CHEF
INTERTEK MANPOWER RESOURCES PTE. LTD.
Singapore
On-site
SGD 45,000 - 55,000
Full time
12 days ago

Job summary

A leading food production company in Singapore is seeking a Kitchen Manager to oversee ice cream and confectionery production. You will manage teams, control costs, and ensure quality standards are met. The ideal candidate has at least 3 years of experience in the ice cream or pastry industry and possesses strong multitasking and communication skills.

Qualifications

  • At least 3 years of experience in the ice cream, confectionery, or pastry and baking industry.
  • Strong knowledge of ice creams, frozen desserts, and confectionery products.
  • Ability to control food cost and manage wastage.

Responsibilities

  • Manage and lead teams in the kitchen.
  • Contribute to new product development and training.
  • Manage raw material cost and wastage control.
  • Ensure quality and standards of kitchen operations.

Skills

Team management
Cost control
Communication
Multitasking
Job description
Job Description & Requirements
  • Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
  • Contribute to new product development and training team on preparation and adherence to SOP
  • Managing raw material cost and wastage control, inventory purchasing and reporting functions
  • Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
  • Proven ability to control food cost & manage wastage
  • Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
  • At least 3 years of experience in ice cream, confectionery or pastry and baking industry
  • Ability to multitask and work efficiently under pressure and open to constant improvement processes
  • Able to communicate effectively and work closely with management
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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