Pastry Chef jobs in United States

Job Responsibilities

• Assist in the preparation and baking of pastries, ensuring adherence to Kwaasong's quality and consistency standards.
• Support daily production operations, helping to ensure timely and exceptional output.
• Learn and apply new baking techniques and recipes under the guidance of senior bakers.
• Maintain the kitchen and baking areas to high cleanliness and organizational standards.
• Assist with managing inventory levels of baking ingredients and tools, including receiving supplies and monitoring stock usage.
• Follow food safety and hygiene regulations, ensuring full compliance with all applicable standards.
• Work collaboratively with the team to support smooth operations and efficient production.

• Prior experience of at least 2 years in baking, ideally in a professional kitchen environment, or through a strong personal passion and consistent practice demonstrating equivalent skill.
• A strong passion for artisanal baked goods and a commitment to craftsmanship.
• Basic understanding of food safety, hygiene practices, and baking techniques.
• Ability to work effectively in a fast-paced environment and follow production schedules.
• Good communication and interpersonal skills, with a proactive and eager-to-learn mindset.
• Flexibility to work early mornings, weekends, and public holidays as part of a rotating schedule.
• A collaborative attitude and a desire to contribute to Kwaasong’s growth and success.