Pastry Chef jobs in Singapore
Chinese Pastry Chef
I-LINK MANPOWER CONSULTANCY PTE. LTD.
Pastry Chef cum Production Supervisor
DONA MANIS CAKE SHOP
Discover more opportunities than anywhere else. Find more jobs nowCafe Chef & Pastry Artist — Creative Kitchen Lead
YES WE BUILD PTE LTD
Pastry Team Lead: Craft Beautiful Desserts & Delight Guests
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
Live-Baking Show Chef for Mini Cakes & Pastries
PLACEMENT PROFESSIONALS
Connect with headhunters to apply for similar jobsSenior Bread Baker
KEONG SAIK BAKERY PTE. LTD.
NIGHT SHIFT BAKER
SOURDOUGH FACTORY LLP
Senior Baker: Product Innovation, Demos & Mentoring
Private Advertiser
Bakery Lead: Morning Creations & Fresh Pastries
BAKERY CUISINE PREMIUM PTE. LTD.
Senior Pastry Chef / Pastry Chef
PARIS BAGUETTE SINGAPORE PTE. LTD.
Part-Time Dessert & Pastry Chef / Pastry Cook – Flexible 20-Hour Week
ARC-EN-CIEL DE REVES PTE. LTD.
Pastry Chef (new launch, join in March 2026)
PASONA SINGAPORE PTE. LTD.
Pastry Chef / Baker
Patissier Woo Holdings Private Limited
Chinese Pastry Chef
Job summary
A leading manpower consultancy in Singapore is seeking an experienced pastry chef to prepare and cook various traditional Chinese pastries and noodles. The ideal candidate will have proven experience in Chinese cuisine, particularly in making dumplings and noodles, and should possess strong teamwork and communication skills. This role requires maintaining high-quality standards and cleanliness in the kitchen.
Qualifications
- Proven experience as a pastry chef or noodle chef specializing in Chinese cuisine.
- Skilled in dough kneading, fermentation, hand‑pulling noodles, and making various types of dumplings and buns.
- Familiar with traditional Dongbei cooking methods and ingredients.
Responsibilities
- Prepare and cook various traditional Chinese pastries and noodles.
- Ensure taste, texture, and presentation meet quality standards.
- Make dough and fillings from scratch according to recipes.
- Manage kitchen preparation schedules for smooth operations.
- Monitor ingredient inventory and assist in ordering supplies.
- Maintain cleanliness and hygiene of the work area.
Skills
Education
- Prepare and cook various traditional Chinese pastries and noodles, including dumplings, buns, pancakes, steamed buns, and hand-pulled noodles.
- Ensure the taste, texture, and presentation of all dishes meet the company’s quality standards.
- Make dough and fillings from scratch according to authentic Dongbei recipes.
- Maintain consistency in food quality, portion size, and plating standards.
- Manage kitchen preparation schedules and coordinate with other kitchen staff for smooth operations.
- Monitor ingredient inventory and assist in ordering supplies when necessary.
- Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.
- Assist junior kitchen staff in dough‑making and pastry preparation techniques.
- Proven experience as a pastry chef or noodle chef specializing in Chinese cuisine.
- Skilled in dough kneading, fermentation, hand‑pulling noodles, and making various types of dumplings and buns.
- Familiar with traditional Dongbei cooking methods and ingredients.
- Ability to work under pressure in a fast‑paced kitchen environment.
- Good teamwork and communication skills.
- Strong sense of responsibility, cleanliness, and food hygiene awareness.
- Candidates with relevant culinary certificates or training will be an advantage.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.