Pastry Chef jobs in Singapore
French Pastry Chef - Menu & Bakery Setup Lead
J8 HOTEL PTE. LTD.
R&D Pastry Chef: Menu Innovation & Production
BREADTALK PTE LTD
Artisan Pastry Chef — Crafting Daily Desserts
CAFFE BEVIAMO PTE LTD
Discover more opportunities than anywhere else. Find more jobs nowArtisanal Baker & Pastry Lead — Sourdough Mastery
BIOCREATIONS SINGAPORE PTE. LTD.
Lead Pastry Chef — Seasonal Desserts & Creations
G&B BISTRO PTE. LTD.
Connect with headhunters to apply for similar jobsPastry Chef — Cozy Kitchen, Food Included
ALICE BOULANGERIE (RCS) PTE. LTD.
Baker
BIOCREATIONS SINGAPORE PTE. LTD.
Pastry Lead: Create Seasonal Desserts & Mentor Team
BYD by 1826 Pte Ltd
Baker: Craft Sourdough & Croissants in a 5-Day Week Team
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Pastry Chef ( Cake ) | 1618
THE SUPREME HR ADVISORY PTE. LTD.
Part-Time Dessert & Pastry Chef / Pastry Cook – Flexible 20-Hour Week
ARC-EN-CIEL DE REVES PTE. LTD.
Junior Pastry Chef — Creative Bakes, Growth & Perks
BURNT ENDS RESTAURANT PTE. LTD.
Assistant Pastry Chef
CHATERAISE (SINGAPORE) PTE. LTD.
PASTRY CHEF
Job summary
A reputable employment agency in Singapore is seeking a skilled Pastry Chef to manage the pastry section of a kitchen. This role requires a minimum of 2 years' experience in the food sector, along with a strong knowledge of baking techniques and sanitation principles. The candidate will be responsible for preparing ingredients, creating new recipes for seasonal menus, and supervising staff. This position demands attention to detail and the ability to thrive in a fast-paced environment, with weekend work expected.
Qualifications
- Minimum of 2 years’ experience in the food industry as a Pastry Chef, Baker, or similar role.
- Familiar with baking techniques and the pastry-making process.
- Capable of working in a fast-paced environment and on weekends.
Responsibilities
- Manage pastry section and coordinate with executive and sous chefs.
- Prepare ingredients and maintain kitchen equipment.
- Create new recipes for seasonal offerings.
- Monitor stock of baking ingredients and order supplies as needed.
- Ensure compliance with safety and health regulations.
- Train and supervise staff when necessary.
Skills
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Developing new recipes for seasonal menus.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Capable of working in a fast-paced, production environment.
- Able to work on weekend and public holiday
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.