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Pastry Chef jobs in Singapore

PASTRY CHEF

57 EMPLOYMENT AGENCY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
20 days ago
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French Pastry Chef - Menu & Bakery Setup Lead

J8 HOTEL PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

R&D Pastry Chef: Menu Innovation & Production

BREADTALK PTE LTD

Serangoon Garden Circus
On-site
SGD 40,000 - 60,000
17 days ago

Artisan Pastry Chef — Crafting Daily Desserts

CAFFE BEVIAMO PTE LTD

Singapore
On-site
SGD 35,000 - 45,000
20 days ago

Innovative Pastry Chef & Menu Developer

BreadTalk

Singapore
On-site
SGD 40,000 - 60,000
26 days ago
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Kitchen Crew / Pastry Chef

Hyacinth Concepts

Singapore
On-site
SGD 20,000 - 60,000
29 days ago

Artisanal Baker & Pastry Lead — Sourdough Mastery

BIOCREATIONS SINGAPORE PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
Yesterday
Be an early applicant

Lead Pastry Chef — Seasonal Desserts & Creations

G&B BISTRO PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
2 days ago
Be an early applicant
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Pastry Chef/ Baker (On-site)

PLACEMENT PROFESSIONALS

Singapore
On-site
SGD 20,000 - 60,000
20 days ago

Pastry Chef

Alice Boulangerie Pte. Ltd.

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

Pastry Chef — Cozy Kitchen, Food Included

ALICE BOULANGERIE (RCS) PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Baker

BIOCREATIONS SINGAPORE PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
Yesterday
Be an early applicant

Pastry Lead: Create Seasonal Desserts & Mentor Team

BYD by 1826 Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
5 days ago
Be an early applicant

Baker

-

Singapore
On-site
SGD 20,000 - 60,000
2 days ago
Be an early applicant

Baker: Craft Sourdough & Croissants in a 5-Day Week Team

-

Singapore
On-site
SGD 20,000 - 60,000
2 days ago
Be an early applicant

Junior Pastry Chef

BURNT ENDS RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Pastry Chef- KV

PASONA SINGAPORE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Pastry Chef

Maison De Charm Pte Ltd

Singapore
On-site
SGD 30,000 - 45,000
30+ days ago

Pastry Chef Instructor

AT-Sunrice Global Chef Academy

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Pastry Chef ( Cake ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30 days ago

Part-Time Dessert & Pastry Chef / Pastry Cook – Flexible 20-Hour Week

ARC-EN-CIEL DE REVES PTE. LTD.

Singapore
Hybrid
SGD 20,000 - 60,000
30+ days ago

Junior Pastry Chef — Creative Bakes, Growth & Perks

BURNT ENDS RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Assistant Pastry Chef

CHATERAISE (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Cafe Chef & Pastry Artist — Creative Kitchen Lead

YES WE BUILD PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Pastry Chef (new launch, join in March 2026)

PASONA SINGAPORE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

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Chef jobs
PASTRY CHEF
57 EMPLOYMENT AGENCY PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
20 days ago

Job summary

A reputable employment agency in Singapore is seeking a skilled Pastry Chef to manage the pastry section of a kitchen. This role requires a minimum of 2 years' experience in the food sector, along with a strong knowledge of baking techniques and sanitation principles. The candidate will be responsible for preparing ingredients, creating new recipes for seasonal menus, and supervising staff. This position demands attention to detail and the ability to thrive in a fast-paced environment, with weekend work expected.

Qualifications

  • Minimum of 2 years’ experience in the food industry as a Pastry Chef, Baker, or similar role.
  • Familiar with baking techniques and the pastry-making process.
  • Capable of working in a fast-paced environment and on weekends.

Responsibilities

  • Manage pastry section and coordinate with executive and sous chefs.
  • Prepare ingredients and maintain kitchen equipment.
  • Create new recipes for seasonal offerings.
  • Monitor stock of baking ingredients and order supplies as needed.
  • Ensure compliance with safety and health regulations.
  • Train and supervise staff when necessary.

Skills

Baking techniques
Attention to detail
Sanitation principles
Food preparation
Nutrition knowledge
Job description
Responsibilities:
  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Developing new recipes for seasonal menus.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.
Requirements:
  • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Capable of working in a fast-paced, production environment.
  • Able to work on weekend and public holiday
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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