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Pastry Chef jobs in Singapore

Chinese Pastry Chef

I-LINK MANPOWER CONSULTANCY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
19 days ago
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Pastry Chef cum Production Supervisor

DONA MANIS CAKE SHOP

Singapore
On-site
SGD 60,000 - 80,000
20 days ago

Executive Pastry Chef

NOVEXX PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
21 days ago

Executive Pastry Chef

NOVEXX PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
23 days ago

Assistant Pastry Chef

CHATERAISE (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
24 days ago
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Cafe Chef & Pastry Artist — Creative Kitchen Lead

YES WE BUILD PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
24 days ago

Pastry Team Lead: Craft Beautiful Desserts & Delight Guests

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Live-Baking Show Chef for Mini Cakes & Pastries

PLACEMENT PROFESSIONALS

Singapore
On-site
SGD 20,000 - 60,000
2 days ago
Be an early applicant
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Bakery Assistant

DAY ONE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Senior Bread Baker

KEONG SAIK BAKERY PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
2 days ago
Be an early applicant

NIGHT SHIFT BAKER

SOURDOUGH FACTORY LLP

Singapore
On-site
SGD 20,000 - 60,000
2 days ago
Be an early applicant

Senior Baker: Product Innovation, Demos & Mentoring

Private Advertiser

Singapore
On-site
SGD 45,000 - 60,000
2 days ago
Be an early applicant

Senior Baker

Private Advertiser

Singapore
On-site
SGD 45,000 - 60,000
2 days ago
Be an early applicant

Bakery Lead: Morning Creations & Fresh Pastries

BAKERY CUISINE PREMIUM PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
7 days ago
Be an early applicant

Baker

FORAGERS PTE. LTD.

Singapore
On-site
SGD 36,000 - 50,000
5 days ago
Be an early applicant

Senior Pastry Chef / Pastry Chef

PARIS BAGUETTE SINGAPORE PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
30+ days ago

Pastry Chef Instructor

AT-Sunrice Global Chef Academy

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Part-Time Dessert & Pastry Chef / Pastry Cook – Flexible 20-Hour Week

ARC-EN-CIEL DE REVES PTE. LTD.

Singapore
Hybrid
SGD 20,000 - 60,000
30+ days ago

Pastry Chef (new launch, join in March 2026)

PASONA SINGAPORE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Pastry Chef

PATISSIER WOO HOLDINGS PRIVATE LIMITED

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Pastry Chef / Baker

Patissier Woo Holdings Private Limited

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

PASTRY CHEF

SG JOBS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Pastry Chef (Hilton Singapore Orchard

Hilton Worldwide, Inc.

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Pastry Chef

ALICE BOULANGERIE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Pastry Chef

TIC TOC KOPI PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

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Chef jobs
Chinese Pastry Chef
I-LINK MANPOWER CONSULTANCY PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
19 days ago

Job summary

A leading manpower consultancy in Singapore is seeking an experienced pastry chef to prepare and cook various traditional Chinese pastries and noodles. The ideal candidate will have proven experience in Chinese cuisine, particularly in making dumplings and noodles, and should possess strong teamwork and communication skills. This role requires maintaining high-quality standards and cleanliness in the kitchen.

Qualifications

  • Proven experience as a pastry chef or noodle chef specializing in Chinese cuisine.
  • Skilled in dough kneading, fermentation, hand‑pulling noodles, and making various types of dumplings and buns.
  • Familiar with traditional Dongbei cooking methods and ingredients.

Responsibilities

  • Prepare and cook various traditional Chinese pastries and noodles.
  • Ensure taste, texture, and presentation meet quality standards.
  • Make dough and fillings from scratch according to recipes.
  • Manage kitchen preparation schedules for smooth operations.
  • Monitor ingredient inventory and assist in ordering supplies.
  • Maintain cleanliness and hygiene of the work area.

Skills

Dough kneading
Hand-pulling noodles
Making dumplings
Teamwork
Communication skills

Education

Culinary certificates or training
Job description
Job Responsibilities:
  • Prepare and cook various traditional Chinese pastries and noodles, including dumplings, buns, pancakes, steamed buns, and hand-pulled noodles.
  • Ensure the taste, texture, and presentation of all dishes meet the company’s quality standards.
  • Make dough and fillings from scratch according to authentic Dongbei recipes.
  • Maintain consistency in food quality, portion size, and plating standards.
  • Manage kitchen preparation schedules and coordinate with other kitchen staff for smooth operations.
  • Monitor ingredient inventory and assist in ordering supplies when necessary.
  • Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.
  • Assist junior kitchen staff in dough‑making and pastry preparation techniques.
Job Requirements:
  • Proven experience as a pastry chef or noodle chef specializing in Chinese cuisine.
  • Skilled in dough kneading, fermentation, hand‑pulling noodles, and making various types of dumplings and buns.
  • Familiar with traditional Dongbei cooking methods and ingredients.
  • Ability to work under pressure in a fast‑paced kitchen environment.
  • Good teamwork and communication skills.
  • Strong sense of responsibility, cleanliness, and food hygiene awareness.
  • Candidates with relevant culinary certificates or training will be an advantage.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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