Pastry Chef jobs in Singapore
Full Time Pastry Chef (Training Provided / Central)
EA RECRUITMENT PTE. LTD.
Part Time Pastry Chef (Cafe Restaurant / Central)
EA RECRUITMENT PTE. LTD.
Bakers / Pastry Chefs (All Levels – Commis / CDP / Head Baker)
Inter Island Manpower Pte Ltd
Chef De Partie (Pastry)
Dusit International
Chef de Partie (Pastry)
Pan Pacific Hotels and Resorts
Connect with headhunters to apply for similar jobsPastry Chef (Hilton Singapore Orchard
Hilton Worldwide, Inc.
Pastry Chef or Baker
ANNABELLA PATISSERIE TRADING PTE. LTD.
Pastry Chef | Up to $2.6K | 5 Days | Roster Work - 0310
THE SUPREME HR ADVISORY PTE. LTD.
Chef de Parties ( Pastry ) | 1618
THE SUPREME HR ADVISORY PTE. LTD.
Chef de Parties ( Pastry ) | 1618
The Supreme HR Advisory
PART TIME BAKERS NEEDED URGENTLY! Small boutique cafe in Sembawang
THE CRISS KNOT COTTAGE PTE. LTD.
SENIOR OR JUNIOR BAKER | Up to $3000
FRESH BAY (S) INVESTMENTS PTE. LTD.
BAKER. TRAINEE BAKER
Tachihara Singapore
PASTRY CHEF
Job summary
A leading food production company in Singapore is seeking a Kitchen Manager to oversee ice cream and confectionery production. You will manage teams, control costs, and ensure quality standards are met. The ideal candidate has at least 3 years of experience in the ice cream or pastry industry and possesses strong multitasking and communication skills.
Qualifications
- At least 3 years of experience in the ice cream, confectionery, or pastry and baking industry.
- Strong knowledge of ice creams, frozen desserts, and confectionery products.
- Ability to control food cost and manage wastage.
Responsibilities
- Manage and lead teams in the kitchen.
- Contribute to new product development and training.
- Manage raw material cost and wastage control.
- Ensure quality and standards of kitchen operations.
Skills
- Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
- Contribute to new product development and training team on preparation and adherence to SOP
- Managing raw material cost and wastage control, inventory purchasing and reporting functions
- Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
- Proven ability to control food cost & manage wastage
- Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
- At least 3 years of experience in ice cream, confectionery or pastry and baking industry
- Ability to multitask and work efficiently under pressure and open to constant improvement processes
- Able to communicate effectively and work closely with management
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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