Pastry Chef (Bakery)

GMP Technologies; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery solutions provider in Singapore is seeking an experienced Bakery Manager to lead the creation and production of high-quality baked goods. The ideal candidate will oversee all baking processes, manage food costs and supplier relationships, enhance customer experience, and lead a team. Applicants must have at least 5 years of bakery experience and strong artisanal baking skills. This role offers a competitive salary up to $5000, located in Raffles Place with expectations of dedication to quality and team success.

Qualifications

• At least 5 years bakery or pastry experience, including 3 years in a leadership role.
• Strong artisanal baking skills.
• Flexibility to work weekends and public holidays.

Responsibilities

• Lead the creation and production of baked goods.
• Oversee all baking processes and conduct daily quality checks.
• Manage food costs, pricing strategies, and inventory.
• Enhance customer experience through high-quality products.
• Recruit, train, mentor, and schedule the bakery team.

Skills

Artisanal baking skills

Team leadership

Communication skills

Time management

Problem-solving

Job description

• Lead the creation and production of baked goods, develop seasonal menus, and ensure alignment with franchise standards while maintaining consistency in flavour, texture, and presentation.
• Oversee all baking processes from mixing to baking, conduct daily quality checks, and continuously improve recipes, techniques, and production efficiency.
• Manage food costs, labour budgets, pricing strategies, supplier relationships, ordering, and inventory to ensure profitability and freshness.
• Enhance customer experience through high-quality products, visual appeal, and responsive interaction when addressing feedback or showcasing offerings.
• Recruit, train, mentor, and schedule the bakery team while fostering a positive work culture and collaborating with management on product launches and marketing initiatives.

Requirement

• At least 5 years bakery or pastry experience, including 3 years in a leadership role, with strong artisanal baking skills.
• Able to manage baking schedules, lead and train a team, and maintain high quality and consistency.
• Good communication, time management, and problem‑solving skills, with flexibility to work weekends and public holidays.

Additional Information

• Up to $5000
• Located in Raffles Place

We regret that only shortlisted candidates will be notified.

GMP Recruitment Services (S) Pte Ltd | EA Licence: 09C3051 | Remus Gan | Registration No: R21102972

By applying for this role, you consent to GMP Recruitment Services (S) Pte Ltds PDPA and e2is PDPA.