Seasonal Pastry Chef — Cakes, Tarts & Desserts

SHAW SERVICES (PTE) LIMITED.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry establishment in Singapore is seeking a Pastry Chef to create a wide range of desserts, including cakes and tarts. The ideal candidate will have experience in pastry production and a thorough understanding of pastry techniques. Responsibilities include developing new menu items, ensuring food safety, and maintaining quality standards. This role requires a positive attitude and the ability to work in a team environment, including rotating shifts over five days, including weekends and holidays.

Qualifications

• Experience in pastry production essential.
• Strong knowledge of dessert plating required.
• Positive attitude and ability to work in a team.

Responsibilities

• Create a diverse range of pastries and desserts.
• Develop seasonal menu items.
• Ensure kitchen cleanliness and food safety.

Skills

Pastry techniques

Chocolate work

Dessert plating

Team spirit

Job description

A leading pastry establishment in Singapore is seeking a Pastry Chef to create a wide range of desserts, including cakes and tarts. The ideal candidate will have experience in pastry production and a thorough understanding of pastry techniques. Responsibilities include developing new menu items, ensuring food safety, and maintaining quality standards. This role requires a positive attitude and the ability to work in a team environment, including rotating shifts over five days, including weekends and holidays.