Baker

Itlearn360; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is seeking an experienced Baker / Pastry Chef (CDP). The role involves daily preparation and production of bread and pastry items, ensuring high quality and cost standards. Candidates should have 3-5 years of experience and preferably hold a Certificate in Pastry & Bakery. Good communication skills and the ability to work both independently and as part of a team are essential. Willingness to work shifts, weekends, and public holidays is required.

Qualifications

• At least 3-5 years experience in a Baker/Pastry CDP role.
• Used to production routine.
• Willing to work weekends and public holidays.

Responsibilities

• Responsible for daily preparation and production of bread & pastry items.
• Ensures proper handling and storage of all food items.
• Perform any other duties as assigned.

Skills

Knowledge in Bread & Pastry

Good communication

Ability to work independently

Ability to work in a team

Adaptability to shifts

Education

Certificate in Pastry & Bakery or equivalent

Job description

Baker / Pastry Chef (CDP) job at Plain Vanilla Bakery. Singapore.

Responsibilities

• Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.
• Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
• Any other duties that may be assigned.

Requirements

• At least 3ūk – 5 years experience for Baker / Pastry CDP.
Used to production routine.
• Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable.
• Have good communication.
• Able to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays.
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.

Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to – moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.