Pastry Chef jobs in Singapore
Waste-not Pastry Demi Chef - Dessert Station Lead
FICO RESTAURANT PTE. LTD.
Lead Pastry & Gelato Kitchen, Menu & Quality Oversight
PATISSIER WOO HOLDINGS PRIVATE LIMITED
Pastry R&D Lead — Central Kitchen Innovation
PLAIN VANILLA BAKERY PTE. LTD.
R&D Pastry Lead (Central Kitchen)
PLAIN VANILLA BAKERY PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowBread Bakers - Rise and Shine with us at Tiong Bahru Bakery Central Kitchen!
FOOD COLLECTIVE PTE. LTD.
Night Shift Bread Baker - Training Included, Transport Reimbursed
FOOD COLLECTIVE PTE. LTD.
Junior Baker: Pastry & Bread — Craft & Create Daily
THE SUPREME HR ADVISORY PTE. LTD.
Connect with headhunters to apply for similar jobsJunior Baker - Pastry & Bread ( Taiseng Central Kitchen ) | 1618
THE SUPREME HR ADVISORY PTE. LTD.
Baker - Create Fresh Bread, On-Site, Full/Part Time
PULLMAN SINGAPORE PTE. LTD.
Baker Night Shift ( Central Kitchen ) | 1618
THE SUPREME HR ADVISORY PTE. LTD.
Pastry & Bread Packing Specialist | Quality & Hygiene Focus
PURE EDDICTION PTE LTD
Waste-not Pastry Demi Chef - Dessert Station Lead
Job summary
A beachfront Italian restaurant in Singapore seeks a passionate individual for pastry station management. Responsibilities include setting up the station, ensuring hygiene compliance, collaborating with the Pastry Chef, and minimizing food waste. Ideal candidates will exhibit culinary artistry, teamwork, and a commitment to high standards. The restaurant offers employee discounts, medical coverage, and sabbaticals for long-service staff to support a caring workplace culture.
Benefits
Qualifications
- Must be passionate about culinary arts and food presentation.
- Ability to maintain cleanliness and organization in the kitchen environment.
- Ability to follow instructions and maintain a clean workspace.
Responsibilities
- Set up and stock the pastry station with necessary supplies.
- Prepare for service while ensuring hygiene and safety standards.
- Collaborate with the Pastry Chef to run the station.
- Ensure proper storage and usage of food supplies.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.