Head Pastry Chef - Michelin 3-Star Fine Dining Desserts

ODETTE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prestigious fine dining establishment in Singapore is seeking a skilled pastry chef to lead its pastry offerings. The role involves setting up workstations, ensuring the highest hygiene standards, and guiding junior team members. This restaurant emphasizes artistry and finesse in dessert creation within a supportive and growth-oriented environment. Employees enjoy incentives and benefits, including medical coverage and dining discounts.

Benefits

Medical and insurance coverage

Employee dining discounts

Sabbaticals for long service

Qualifications

• Proven experience in pastry or dessert creation.
• Ability to maintain high hygiene and food safety standards.
• Experience in leading a team and guiding junior members.

Responsibilities

• Lead the concept's pastry offerings.
• Set up and stock stations with necessary supplies.
• Perform daily mise-en-place and prepare for service.
• Handle stock inventory appropriately.
• Guide junior team members effectively.

Skills

Artistic pastry creation

Hygiene standards

Team leadership

Job description

A prestigious fine dining establishment in Singapore is seeking a skilled pastry chef to lead its pastry offerings. The role involves setting up workstations, ensuring the highest hygiene standards, and guiding junior team members. This restaurant emphasizes artistry and finesse in dessert creation within a supportive and growth-oriented environment. Employees enjoy incentives and benefits, including medical coverage and dining discounts.