Lead Baker (Chef de Partie) – Pastry & Bread Ops

RECRUIT NOW SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery firm in Singapore is seeking a skilled Baker (Chef de Partie) to lead daily production in a fast-paced environment. You will execute key baking tasks, ensure product quality, and guide junior bakers. The ideal candidate will have 3-5 years of relevant experience, strong technical skills in pastry and bread production, and a positive mindset. This role offers a dynamic work schedule including weekday and weekend shifts with a salary up to $4,000 basic plus bonuses.

Qualifications

• 3–5 years of experience in a bakery or pastry production environment.
• Experienced in guiding junior staff and maintaining batch quality.
• Solid understanding of kitchen routines and food safety standards.

Responsibilities

• Lead daily baking operations in a designated station.
• Execute production tasks: batter preparation, baking, and decoration.
• Ensure batch consistency and adherence to hygiene standards.

Skills

Batter and dough preparation

Shaping, moulding, baking, and oven control

Decoration and frosting techniques

Attention to detail

Time management

Communication skills

Education

Diploma in Pastry/Baking/Culinary Arts

Basic Food Hygiene Certification (WSQ)

Job description

A leading bakery firm in Singapore is seeking a skilled Baker (Chef de Partie) to lead daily production in a fast-paced environment. You will execute key baking tasks, ensure product quality, and guide junior bakers. The ideal candidate will have 3-5 years of relevant experience, strong technical skills in pastry and bread production, and a positive mindset. This role offers a dynamic work schedule including weekday and weekend shifts with a salary up to $4,000 basic plus bonuses.