Assistant Pastry Chef & Production Lead (5‑Day Week)

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local artisan bakery in Singapore is hiring for a position to assist the Pastry Chef in daily kitchen operations. The ideal candidate should have a Certificate in Pastry Skills and possess managerial or supervisory experience in pastry production. Responsibilities include leading junior cooks, maintaining cleanliness, and ensuring the safe use of kitchen equipment. Benefits include medical and dental coverage, birthday vouchers, and staff discounts. Applicants should be willing to work on weekends and public holidays.

Benefits

Medical + dental benefits

Birthday vouchers

Staff discounts across brands

Qualifications

• 1 year managerial or 2 years supervisory experience in large quantity production.
• Ability to work independently and collaboratively.
• Flexibility to work weekends/public holidays.

Responsibilities

• Assist the Pastry Chef and Production Manager in daily kitchen operations.
• Lead and motivate junior pastry cooks.
• Monitor and order ingredients and supplies.
• Maintain cleanliness and adhere to health regulations.

Skills

Teamwork

Recipe development

Kitchen equipment safety

Education

Certificate in Pastry Skills or equivalent

Job description

A local artisan bakery in Singapore is hiring for a position to assist the Pastry Chef in daily kitchen operations. The ideal candidate should have a Certificate in Pastry Skills and possess managerial or supervisory experience in pastry production. Responsibilities include leading junior cooks, maintaining cleanliness, and ensuring the safe use of kitchen equipment. Benefits include medical and dental coverage, birthday vouchers, and staff discounts. Applicants should be willing to work on weekends and public holidays.