Pastry Chef

CGTX PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier lifestyle venue in Singapore seeks a dedicated pastry chef. The role involves creating and preparing desserts while maintaining the highest standards of cleanliness and kitchen efficiency. Ideal candidates should possess basic food knowledge and a strong understanding of culinary practices. This position emphasizes teamwork, punctuality, and adherence to health and safety protocols. Join us to engage in a vibrant culinary environment that values employee welfare and development.

Qualifications

• Basic food knowledge
• Understanding of the brand and the cookery.
• Ability to maintain high standards of cleanliness.

Responsibilities

• Ensure efficient time and motion at all times.
• Create and prepare desserts and pastries as per the menu.
• Inspect the quality of ingredients and prepare specific recipes.
• Maintain cleanliness and upkeep of kitchen equipment.
• Contribute to team building and employee welfare.

Job description

Job Description:

About C.O.T.U:

C.O.T.U (Centre Of The Universe) is a premier lifestyle and entertainment venue located on the 38th and 39th floors of CapitaGreen. Spanning 18,000 square feet with stunning city skyline views, C.O.T.U features five unique concepts: Dashi Skypool, Enso steakhouse with Japanese flair, The Whisper Room cocktail bar, Little Birdie progressive cocktail bar, and Dashi Go-Go boutique ultra-lounge.

Key Responsibilities:

Overview:

• Ensure efficient time and motion at all times.
• Basic food knowledge
• Create and prepare desserts and pastries in accordance with the existent menus as well as specials
• Inspect the quality of the ingredients and measure them for specific recipes
• Plate desserts for serving
• Understanding of the brand and the cookery.
• To ensure the mise en place is performed to the high standard required at all times.
• To maintain the highest standard of cleanliness and up keep of equipment.
• To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
• To contribute to the building of the team and efficient team spirit and an active interest in employees welfare, safety and development.
• To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage

General Responsibilities:

• To provide a friendly, courteous and professional service at all times.
• Maintain good working relationships with your colleagues and all departments.
• To ensure you have a thorough understanding of and adhere to Company’s regulations in particular the policies and procedures relating to fire, hygiene and safety.
• To ensure you as an employee report for duty punctually, wearing the correct uniform at all times, maintaining the highest of standard in hygiene & grooming.
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs.
• To attend meetings & training as and when required.

Human Resources:

• Health & Safety adherence , risk assessment and equipment maintenance (internal)