Assistant Section Head / Assistant Pastry Chef (Central Production)

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local artisan bakery in Singapore is hiring for a position to assist the Pastry Chef in daily kitchen operations. The ideal candidate should have a Certificate in Pastry Skills and possess managerial or supervisory experience in pastry production. Responsibilities include leading junior cooks, maintaining cleanliness, and ensuring the safe use of kitchen equipment. Benefits include medical and dental coverage, birthday vouchers, and staff discounts. Applicants should be willing to work on weekends and public holidays.

Benefits

Medical + dental benefits

Birthday vouchers

Staff discounts across brands

Qualifications

• 1 year managerial or 2 years supervisory experience in large quantity production.
• Ability to work independently and collaboratively.
• Flexibility to work weekends/public holidays.

Responsibilities

• Assist the Pastry Chef and Production Manager in daily kitchen operations.
• Lead and motivate junior pastry cooks.
• Monitor and order ingredients and supplies.
• Maintain cleanliness and adhere to health regulations.

Skills

Teamwork

Recipe development

Kitchen equipment safety

Education

Certificate in Pastry Skills or equivalent

Job description

🥐 Passion Is Our Main Ingredient🥐

Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!

💰 Attractive Sign-on Bonus💰

✅ Singaporean* | Singapore PR* | PLOC

✅ 5-days work week [Rostered], 8am to 530pm

🍕 Location: Commonwealth Capital Building (7 Buroh Lane, Singapore 618291)

Job Description

• Assist the Section Head (Pastry Chef) and Production manager in daily running of the Pastry production kitchen
• Assist the Section Head (Pastry Chef) to develop new recipes and keep up with trend
• Leads and motivates junior pastry cook in the preparation of daily pastry products with consistent quality
• Involvement in daily production of pastry products in accordance with specifications from recipes
• Monitor and order ingredients and supplies
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational need

Requirements

• Certificate in Pastry Skills or its equivalent
• Preferably 1 year managerial or 2 years supervisory experience in large quantity production
• Ability to work independently as well as in a team
• 5 working days per week with the ability to work on weekends/public holidays

Benefits

• Medical + dental benefits
• Birthday vouchers
• Staff discounts across brands

Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7

T&C applies