Pastry Chef

Singapore Swimming Club; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A premier sports and social club in Singapore is seeking a creative and dedicated Pastry Chef. The ideal candidate will have a diploma in Baking and Pastry and a minimum of 3 years of relevant experience. Responsibilities include preparing desserts and maintaining kitchen hygiene. Join a dynamic team that values creativity and collaboration, and contribute to making memorable culinary experiences for members. This position offers a vibrant work environment where passion for pastry is celebrated.

Qualifications

• Minimum 3 years of relevant pastry experience.
• Passion for creating visually appealing and innovative pastry displays.
• Able to remain composed and focused in a fast-paced kitchen environment.

Responsibilities

• Assist in the preparation and production of desserts and pastry items.
• Maintain cleanliness, organization, and proper sanitation of pastry work areas.
• Provide courteous and professional service in the kitchen team.

Skills

Strong presentation skills

Attention to detail

Collaboration

Communication skills

Education

Diploma in Baking and Pastry

Job description

We’re Hiring: Pastry Chef

Got a sweet tooth and a passion for pastry? We’re looking for a creative and dedicated Pastry Chef to join our culinary family! If you find joy in whisking up delightful desserts, crafting beautiful bakes, and experimenting with new creations that wow both the eyes and tastebuds, this role is for you!

Join us in making our pastry kitchen a place where tradition meets innovation, and every day smells like butter and success.

Key Responsibilities

• Assist in the preparation and production of desserts and pastry items according to established recipes and standards.
• Follow instructions and guidance provided by senior pastry chefs to ensure quality, consistency, and timely execution.
• Maintain cleanliness, organisation, and proper sanitation of pastry work areas, equipment, and storage facilities.
• Adhere strictly to food hygiene, safety, and health standards, including personal hygiene and professional grooming requirements.
• Support proper maintenance and care of kitchen equipment and promptly report any defective equipment or sanitation issues.
• Observe menu performance and assist in preparation adjustments to meet guest expectations under the guidance of senior chefs.
• Provide courteous, professional, and respectful service while working collaboratively within the kitchen team.
• Perform any other duties as assigned by the Head Pastry Chef, Executive Chef & Management to support smooth culinary and F&B operations.

Requirements

• Diploma in Baking and Pastry.
• Minimum 3 years of relevant pastry experience.
• Strong presentation skills and attention to detail.
• Passion for creating visually appealing and innovative pastry displays.
• A collaborative team player with a positive and hands‑on attitude.
• Friendly, approachable, and possess strong communication skills.
• Able to remain composed and focused in a fast‑paced kitchen environment.

Why Join Us?

At Singapore Swimming Club, this isn’t just a job – it’s your chance to be part of the energy that brings our community to life. From sports and social activities and events to food and fun, you’ll join a warm, collaborative team that values creativity, initiative, and joy in the everyday. Do what you love while creating meaningful experiences for our members.