PASTRY CHEF (Jr & Sr Position Avail)

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary establishment in Singapore is seeking a passionate Pastry Chef to create exquisite desserts and pastries. Under the guidance of the Head Pastry Chef, the candidate will fine-tune their skills and work independently, ensuring high-quality output. The role offers excellent benefits including annual leave, staff meals, and a supportive environment to grow culinary talents.

Benefits

14 Days Annual Leave

5 day work week

Staff Meal provided

70% staff discount while on shift

$300 Employee Referral Program

Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Qualifications

• Experience in crafting desserts and pastries.
• Ability to work independently and follow instructions.
• Familiarity with kitchen equipment.

Responsibilities

• Measure and combine ingredients to create desserts.
• Decorate and display finished pastries attractively.
• Maintain cleanliness and organization of the workspace.

Skills

Basic Culinary Skills

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Job description

The Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.

Job Highlights

• 14 Days Annual Leave
• 5 day work week, 44 hours
• Staff Meal provided
• 70% staff discount while on shift
• $300 Employee Referral Program
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Salary

Junior Pastry Chef: $2600 - $3000

Senior Pastry Chef: $3500 - $4000

Job Description

Follow orders and advice instructed by Pastry Chef to perform job task following directions
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make desserts/pastries/breads
Decorating and displaying finished products
Maintaining a neat and organized workspace during shift
Cleaning and restocking of workstation, ensuring all equipment is sanitized and prepared for the next shift.

Job Requirements

• Basic Culinary Skills
• Must have an experience
• Prefer those who can start to work immediately
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697