Pastry Chef - High-End Pastry in Fast-Paced Kitchen

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious bakery in Tanglin, Singapore is looking for a Full Time Pastry Chef. The ideal candidate will have at least 2-3 years of relevant experience, particularly with high-end pastry products. Responsibilities include assisting senior chefs, maintaining food safety standards, and ensuring product quality. Candidates must be team-oriented, able to work under pressure, and passionate about pastry. The expected salary is between $2,200 and $3,600 per month.

Qualifications

• 2-3 years of relevant work experience required.
• Experience in high-end pastry products is a must.
• Must be able to work under pressure.

Responsibilities

• Assist Head Chef and senior Chefs with product creation and preparation.
• Maintain high hygiene and food safety standards.
• Check quantity and quality of ordered products.

Skills

Pastry production

Teamwork

Attention to detail

Job description

A prestigious bakery in Tanglin, Singapore is looking for a Full Time Pastry Chef. The ideal candidate will have at least 2-3 years of relevant experience, particularly with high-end pastry products. Responsibilities include assisting senior chefs, maintaining food safety standards, and ensuring product quality. Candidates must be team-oriented, able to work under pressure, and passionate about pastry. The expected salary is between $2,200 and $3,600 per month.