Pastry Chef

SHAW SERVICES (PTE) LIMITED.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry establishment in Singapore is seeking a Pastry Chef to create a wide range of desserts, including cakes and tarts. The ideal candidate will have experience in pastry production and a thorough understanding of pastry techniques. Responsibilities include developing new menu items, ensuring food safety, and maintaining quality standards. This role requires a positive attitude and the ability to work in a team environment, including rotating shifts over five days, including weekends and holidays.

Qualifications

• Experience in pastry production essential.
• Strong knowledge of dessert plating required.
• Positive attitude and ability to work in a team.

Responsibilities

• Create a diverse range of pastries and desserts.
• Develop seasonal menu items.
• Ensure kitchen cleanliness and food safety.

Skills

Pastry techniques

Chocolate work

Dessert plating

Team spirit

Job description

Pastry Chef Recruitment

If you are a dynamic and motivated person who has strong interpersonal skills and more importantly, believe that YOU CAN MAKE A DIFFERENCE to the company, we would like to hear from you.

Responsibilities

• Create a wide range of pastries, cakes, tarts and plated desserts
• Develop new menu items and seasonal specials
• Ensure consistent quality, presentation and portion standards
• Maintain kitchen cleanliness and food safety at all times
• Assisting in stock control and proper food storage
• Working closely with the team to ensure smooth service during busy periods

Requirements

• Experience in pastry production
• Strong knowledge of pastry techniques, chocolate work and dessert plating
• Positive attitude and good team spirit
• Able to work on rotating shifts and on a 5 days week basis inclusive of weekends and public holidays