Pastry Chef (patissier)

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious bakery in Tanglin, Singapore is looking for a Full Time Pastry Chef. The ideal candidate will have at least 2-3 years of relevant experience, particularly with high-end pastry products. Responsibilities include assisting senior chefs, maintaining food safety standards, and ensuring product quality. Candidates must be team-oriented, able to work under pressure, and passionate about pastry. The expected salary is between $2,200 and $3,600 per month.

Qualifications

• 2-3 years of relevant work experience required.
• Experience in high-end pastry products is a must.
• Must be able to work under pressure.

Responsibilities

• Assist Head Chef and senior Chefs with product creation and preparation.
• Maintain high hygiene and food safety standards.
• Check quantity and quality of ordered products.

Skills

Pastry production

Teamwork

Attention to detail

Job description

Pantler is hiring a Full Time Pastry Chef (Patissier) role in Tanglin, Singapore

Full time position. Apply now to be part of our team.

Requirements for this role

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Tue morning
  • Tue afternoon
  • Wed morning
  • Wed afternoon
  • Thu morning
  • Thu afternoon
  • Fri morning
  • Fri afternoon
  • Sat morning
  • Sat afternoon
  • Sun morning
  • Sun afternoon
• 2-3 years of relevant work experience required for this role
• Expected salary: $2,200 - $3,600 per month

Responsibilities

• Assist Head Chef and senior Chefs with creation and preparation of all products.
• Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
• Ensure that quality of products displayed are as per company’s and Head Chef’s standard.
• Check that quantity and quality of it ordered are received and stored in proper condition.
• Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
• Ensure the proper usage of food and minimise food waste.
• Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
• All other tasks as delegated by the Head Chef.

Additional Requirements

• At least 3 years experience in pastry production. Experience with high-end pastry products is a must.
• Able to learn and adapt quickly and assist Head Chef diligently.
• Must be able to work effectively in a team environment.
• Must have a positive and professional attitude at all times.
• Must be able to work under pressure and in a fast-paced environment.
• Passionate about pastry.

Please send complete resume including:

• Personal details and contact information
• All relevant and past work experience with references.
• Last drawn salary and expected salary.
• Date of availability.
• Only shortlisted candidates will be notified.
• A scheduled trial in our kitchen will be required for selected candidates.

• Please email or WhatsApp us at 98740***.