Chef De Partie (Pastry) 5 days, 44 hours

FRENCH FOLD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic French restaurant in Singapore is looking for a passionate kitchen staff member to join their team. This role involves preparing, cooking, and presenting dishes in a high-energy environment. Applicants should be energetic, team players, and guest-obsessed with a willingness to learn. The position offers a competitive salary range of $2,700 to $3,200, alongside several perks including a monthly bonus, meal allowances, and career progression opportunities.

Benefits

Monthly Incentive Bonus (KPI up to $700)

Daily Meal Allowance ($7/day)

Medical Incentive (co-pay $5 for panel clinics)

Dental Incentive ($200/year)

Wellness ($250/year)

Staff Discounts and Referral Bonus

Welcome & Birthday Vouchers

Salary Increment upon confirmation

Qualifications

• Thrives in a busy kitchen environment.
• Flexible with shifts including weekends.
• Experience in food preparation and cooking is a plus.

Responsibilities

• Prepare, cook, and present dishes to high standards.
• Work closely with the Head Chef & Sous Chef.
• Enforce hygiene and safety regulations in kitchen processes.

Skills

Food preparation

Team collaboration

Hygiene and food safety

Ability to handle pressure

Communication skills

Job description

Overview

Bonjour! We’re MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. As we grow, so does our community. And guess what? We’re growing! With 9 outlets (and counting), we’re opening a brand-new location at Serangoon Gardens, we want YOU to be part of this exciting chapter!

New Outlet: Serangoon Gardens

What’s In It For You

• Salary: $2,700 – $3,200 (5 days work week, 44 hours & no split shifts)

What We Expect From You

• Thrive in a busy, high-energy kitchen; be on your feet and handle food preparation and cooking duties efficiently.
• Flexible with shifts, including weekends and public holidays.
• Prepare, cook, and present dishes to the highest standard, in line with Merci Marcel’s quality and style.
• Work closely with the Head Chef & Sous Chef to ensure consistency, creativity, and excellence in every plate.
• Communicate clearly, proactively, and respectfully with both team and management.
• Enforce hygiene, food safety, and health regulations in all kitchen processes.

Perks & Benefits

• Salary: $2,700 – $3,200 (5 days work week, 44 hours & no split shifts)
• Monthly Incentive Bonus (KPI up to $700)
• Daily Meal Allowance ($7/day)
• Medical Incentive (co-pay $5 for panel clinics)
• Dental Incentive ($200/year)
• Wellness ($250/year)
• Staff Discounts (dining & retail) & Referral Bonus (up to $400!)
• Welcome & Birthday Vouchers
• Salary Increment upon confirmation
• Long Service Incentives
• Career progression in a growing company that values meritocracy, innovation, sincerity, and responsibility.

Who We're Looking For

• Energetic & Passionate: You thrive in a fast-paced environment
• Team Player: You’re excited to work with a fun, supportive crew
• Guest-Obsessed: You put the guest at the heart of everything you do
• Eager to Learn: Always growing, always collaborating. Leave your ego at the door!
• Experience: It’s great if you have it, but it’s your attitude and willingness to contribute that matters most!

Sounds like you? Let’s talk. Apply now and join the Merci Marcel community. Bring your passion, and we’ll bring the rest.