Baker

BASTILLE PTE. LTD.; Singapore; On-site; SGD 50,000 - 65,000; Full time

Job summary

A French artisanal bakery in Singapore is seeking a skilled Baker with 3–5 years of experience to craft high-quality breads, pastries, and viennoiserie. You'll work closely with the Chef/Owner, ensuring product quality and developing specialty items. Ideal candidates should have a strong knowledge of traditional French baking techniques, culinary certification, and be able to excel in a fast-paced environment. This position offers a competitive salary and hands-on experience in the bakery.

Benefits

Competitive salary

Hands-on experience with a passionate chef-owner

Opportunity to refine artisanal skills

Qualifications

• 3-5 years' experience in French artisanal baking.
• Strong knowledge of traditional French techniques and recipes.
• Ability to work full-time, including early mornings.

Responsibilities

• Prepare and bake French breads, pastries, and viennoiserie to bakery standards.
• Ensure product quality, consistency, and presentation.
• Maintain a clean, organized, and safe work environment.

Skills

Experience in French artisanal baking

Knowledge of traditional French techniques

Detail-oriented

Ability to work efficiently in a fast-paced environment

Education

Culinary certification or diploma

Job description

Overview

Job Title: Baker – French Artisanal Bakery
Location: [Insert Location]
Employment Type: Full-Time
Reports To: Chef/Owner

Job Summary:
We are seeking a skilled Baker with 3–5 years of experience in French artisanal baking to join our team. You will work directly under the Chef/Owner to produce high-quality breads, viennoiserie, and pastries with consistency and care.

Key Responsibilities

• Prepare and bake French breads, pastries, and viennoiserie to bakery standards.
• Ensure product quality, consistency, and presentation.
• Maintain a clean, organized, and safe work environment.
• Manage ingredient preparation and inventory as needed.
• Assist in developing seasonal or specialty items.

Requirements

• 3–5 years’ experience in French artisanal baking.
• Strong knowledge of traditional French techniques and recipes.
• Ability to work full-time, including early mornings.
• Detail-oriented, reliable, and efficient in a fast-paced environment.
• Culinary certification or diploma preferred.

What We Offer

• Competitive salary
• Hands-on experience with a passionate chef-owner
• Opportunity to refine artisanal skills and grow with the bakery's team