Pastry Chef

Patissier Woo Holdings Private Limited; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

A local pastry and gelato company in Singapore is looking for an experienced kitchen supervisor to manage kitchen operations. The role involves overseeing production processes, quality control, and guiding junior staff. Candidates should possess strong skills in creating recipes and ensuring kitchen hygiene standards. This position is critical in maintaining food quality and efficient kitchen activities, catering to high standards of taste and presentation.

Qualifications

• Experience in overseeing kitchen operations and managing food quality.
• Ability to create and innovate new recipes.
• Strong guidance and training skills for junior staff.

Responsibilities

• Assist in overseeing the production process and quality control of products.
• Oversee entire kitchen operations including scheduling and ingredient ordering.
• Monitor preparations to ensure adherence to recipes and specifications.

Job description

• Assist to oversee the production process, baking, presetation and quality control of all products including pastries and gelato
• Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control
• Generate ideas and new recipes for seasonal products/menu
• Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
• Monitor the preparation of the productions to ensure adherence to recipes and specifications
• Perform day-to-day kitchen activities efficiently
• Guide, train, and supervise junior members
• Consistently execute menu items with responsibility to the taste and presentation standards
• Minimise the wastage and spoilage of ingredients and other food items
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the SFA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Management