Pastry Chef

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent catering firm in Singapore is looking for a skilled Chef De Partie with at least 5 years of pastry experience. Your role includes preparing quality desserts and leading junior chefs in a clean, safe kitchen environment. Knowledge of local flavors is a plus. This position offers a competitive salary and a rotating work schedule with flexible days.

Qualifications

• Minimum 5 years of experience in pastry/cake production.
• Good knowledge of various cakes, pastries, and desserts.
• Ability to supervise junior chefs.

Responsibilities

• Follow instructions from supervisors for job tasks.
• Manage inventory and liaise for purchasing.
• Prepare, produce, and store food while maintaining quality.
• Ensure cleanliness and safety of the cooking station.
• Maintain necessary ISO and HACCP records.

Skills

Experience with pastry and cakes

Knowledge of various desserts

Inventory management

Sanitary cooking practices

Job description

Position Title: Chef De Partie

Location: Mandai

Working Day: 5/6 day work week (Mon - Sun). Working Hours: 44h rs comfortable in rotating shifts.

Salary: $2,500-$3,500 + OT (Depends on Experience)

Requirements

• Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
• Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
• Knowledge of local trends, taste and flavour profile is a bonus
• Should be able to finish Cakes [cream based , mousse based and cheese cakes ]

Job Scope

• Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
• Manage inventory and liaise with the relevant department for purchasing
• Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
• Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
• Maintain ISO 22000 /HACCP/HALAL records as required
• Supervise the Commies Chef

Chin Wai Loon Reg No: R24121618區>

The Supreme Hr Advisory Pte Ltd EA No: 14C7279