Executive jobs in Singapour
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Executive Chef
Résumé du poste
A leading culinary organization in Singapore is seeking an Executive Chef to provide strategic leadership in the kitchen, focusing on Korean cuisine and fine dining. Candidates should have a proven track record with exceptional knowledge of cooking methods and strong business acumen. The role requires excellent communication skills and the ability to manage food costs while delivering high-quality results. If you have a passion for hospitality and culinary excellence, we would like to hear from you.
Qualifications
- Proven track record as an Executive Chef or senior leadership role in fine dining.
- Strong expertise in Korean cuisine and butchery.
- Excellent communication and interpersonal skills.
Responsabilités
- Provide strategic leadership to the culinary team.
- Uphold compliance with food safety regulations.
- Develop and refine menus focusing on guest satisfaction.
- Manage food cost controls and optimize inventory.
- Engage with guests to enhance hospitality.
Connaissances
- Provide strategic leadership to the culinary team, setting and enforcing performance standards, policies, and procedures in alignment with company values and brand reputation.
- Uphold the strictest compliance with food safety, hygiene, and sanitation regulations.
- Develop and refine menus, ensuring a perfect balance between authenticity, innovation, and guest satisfaction.
- Monitor industry trends and guest feedback to continually evolve the dining experience.
- Manage food cost controls and optimize inventory and purchasing in line with budgetary guidelines.
- Partner with Restaurant Operations and Marketing to conceptualize and execute seasonal menus, special events, and promotions that elevate guest engagement and drive revenue.
- Engage with guests when appropriate to enhance hospitality and showcase culinary excellence.
- Direct and mentor the culinary team to ensure smooth kitchen operations, consistency, and teamwork.
- Conduct regular performance reviews, providing clear feedback and development plans for each team member.
- Foster a culture of respect, discipline, and continuous learning within the kitchen, delivering effective training programs to build individual and team capabilities.
- Lead by example, setting collective goals for quality, efficiency, and creativity.
- Proven track record as an Executive Chef or senior leadership role in fine dining, with strong expertise in Korean cuisine and butchery.
- Exceptional knowledge of diverse cooking methods, ingredients, kitchen equipment, and contemporary culinary trends.
- Strong business acumen in food cost management, productivity, and profitability.
- Ability to perform under pressure while delivering high-quality results consistently.
- Excellent communication and interpersonal skills; able to build strong relationships with both culinary and front-of-house teams.
- Guest-focused, service-oriented mindset with the ability to elevate the dining experience.
- Strong leadership presence: fair, professional, respectful, and a role model in kitchen culture.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.