Executive Chef

COMO Lifestyle Pte Ltd; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading culinary organization in Singapore is seeking an Executive Chef to provide strategic leadership in the kitchen, focusing on Korean cuisine and fine dining. Candidates should have a proven track record with exceptional knowledge of cooking methods and strong business acumen. The role requires excellent communication skills and the ability to manage food costs while delivering high-quality results. If you have a passion for hospitality and culinary excellence, we would like to hear from you.

Qualifications

• Proven track record as an Executive Chef or senior leadership role in fine dining.
• Strong expertise in Korean cuisine and butchery.
• Excellent communication and interpersonal skills.

Responsibilities

• Provide strategic leadership to the culinary team.
• Uphold compliance with food safety regulations.
• Develop and refine menus focusing on guest satisfaction.
• Manage food cost controls and optimize inventory.
• Engage with guests to enhance hospitality.

Skills

Leadership

Korean cuisine expertise

Communication skills

Food cost management

Interpersonal skills

Job description

Job Responsibilities

• Provide strategic leadership to the culinary team, setting and enforcing performance standards, policies, and procedures in alignment with company values and brand reputation.
• Uphold the strictest compliance with food safety, hygiene, and sanitation regulations.
• Develop and refine menus, ensuring a perfect balance between authenticity, innovation, and guest satisfaction.
• Monitor industry trends and guest feedback to continually evolve the dining experience.
• Manage food cost controls and optimize inventory and purchasing in line with budgetary guidelines.
• Partner with Restaurant Operations and Marketing to conceptualize and execute seasonal menus, special events, and promotions that elevate guest engagement and drive revenue.
• Engage with guests when appropriate to enhance hospitality and showcase culinary excellence.
• Direct and mentor the culinary team to ensure smooth kitchen operations, consistency, and teamwork.
• Conduct regular performance reviews, providing clear feedback and development plans for each team member.
• Foster a culture of respect, discipline, and continuous learning within the kitchen, delivering effective training programs to build individual and team capabilities.
• Lead by example, setting collective goals for quality, efficiency, and creativity.

Prerequisite

• Proven track record as an Executive Chef or senior leadership role in fine dining, with strong expertise in Korean cuisine and butchery.
• Exceptional knowledge of diverse cooking methods, ingredients, kitchen equipment, and contemporary culinary trends.
• Strong business acumen in food cost management, productivity, and profitability.
• Ability to perform under pressure while delivering high-quality results consistently.
• Excellent communication and interpersonal skills; able to build strong relationships with both culinary and front-of-house teams.
• Guest-focused, service-oriented mindset with the ability to elevate the dining experience.
• Strong leadership presence: fair, professional, respectful, and a role model in kitchen culture.