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Chef jobs in United Kingdom

Executive Chef

RASA RASA FOOD FIESTA RESTAURANT LLP

Singapore
On-site
SGD 60,000 - 80,000
Today
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CHEF DE CUISINE

MARTINO AGENCY

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Cuisine Chef

LONG BEACH SEAFOOD RESTAURANT PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Junior Sous Chef

IKI CONCEPTS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
Yesterday
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Chef

XSCEND RESOURCES GROUP PTE. LTD.

Singapore
On-site
SGD 30,000 - 50,000
Yesterday
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Chef de Partie

Singapore Recreation Club

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Chef

TUNG LOK SIGNATURES (2006) PTE. LTD.

Singapore
On-site
SGD 25,000 - 35,000
Yesterday
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CHEF

STEEL ALLY RESOURCES PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
Yesterday
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Savory Junior Sous Chef

NESUTO ATELIER PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
Yesterday
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Demi Chef

UOL CLAYMORE INVESTMENT PTE. LTD.

Singapore
On-site
SGD 36,000 - 48,000
Yesterday
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CHEF

57 EMPLOYMENT AGENCY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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CHEF

ANDHRA HERITAGE PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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CHEF

51 EMPLOYMENT AGENCY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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master chef

VICTORIA CONSULTING PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Chef

JR FOODS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Chef

AQC DELIGHT PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
Yesterday
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chef

HANSING RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Chef De Partie

TUNG LOK SIGNATURES (2006) PTE. LTD.

Singapore
On-site
SGD 25,000 - 35,000
Yesterday
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Commis Chef

TOKU NORI HANDROLL BAR PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Cuisine Chef

WESTRAMA MANAGEMENT (S) PTE. LTD.

Singapore
Hybrid
SGD 80,000 - 100,000
Yesterday
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CHEF

AL-GHANIYY DINE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Chef de Partie

AJUMMA'S PRIVATE LIMITED

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
Be an early applicant

Cuisine Chef

PALM SPRINGS SEAFOOD RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Sous Chef

HALO CONCEPTS PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
Yesterday
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Pastry Chef | Up to $2.6K | 5 Days | Roster Work - 0310

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
Be an early applicant
Executive Chef
RASA RASA FOOD FIESTA RESTAURANT LLP
Singapore
On-site
SGD 60,000 - 80,000
Full time
Today
Be an early applicant

Job summary

A local restaurant in Singapore is seeking a dedicated kitchen supervisor. The role involves ensuring staff training, maintaining cleanliness and safety in the kitchen, and supervising the cooking of various items. Candidates should be friendly, willing to work night shifts, and available on weekends and public holidays. A staff meal will be provided.

Benefits

Staff meal provided

Qualifications

  • Must be able to work on weekends and public holidays.
  • Experience in a coffee shop environment preferred.
  • Willingness to work night shifts.

Responsibilities

  • Ensure all staff are properly trained and equipped.
  • Maintain kitchen cleanliness and safety standards.
  • Cook or supervise cooking of menu items.
  • Establish maintenance schedules for kitchen areas.

Skills

Friendly and enjoys meeting people
Experience in F&B sector
Job description
Responsibilities
  • 1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties.
  • 2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • 3. Cooks or directly supervises the cooking of items that require skillful preparation.
  • 4. Establishes and maintains regular cleaning and maintenance schedules for all kitchen areas and equipment.
  • 5. Maintain close control over store supply of all the kitchens, ensuring adequate inventories of food items, and recipes/costing are established and updated.
  • 6. Other ad-hoc duties as assigned.
Job Requirements
  • 1. Friendly and enjoys meeting people.
  • 2. Preferably with experience in F&B sector.
  • 3. COFFEE SHOP ENVIRONMENT
  • 4. NIGHT SHIFT
  • 5. Must be able to work on weekends and public holidays.
  • 6. Staff Meal will be provided.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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