Head chef

079 Pte. Ltd.; Singapore; On-site; SGD 50,000 - 75,000; Full time

Job summary

A leading restaurant company in Singapore is seeking an experienced Head Chef to lead the kitchen team. The role involves overseeing all kitchen operations, ensuring high standards of food quality, and managing staff. The ideal candidate should have proven experience as a Head Chef or similar role, strong leadership and communication skills, and creativity. This position offers an opportunity to shape menus and maintain high culinary standards in a vibrant environment.

Qualifications

• Proven experience as a Head Chef or in a similar role.
• Strong leadership and communication skills.
• In‑depth knowledge of culinary techniques and cuisines.
• Ability to work in a fast‑paced environment.
• Creativity and passion for cooking.

Responsibilities

• Plan and design menus in line with the restaurant’s concept.
• Prepare and supervise the preparation of dishes.
• Manage and train kitchen staff.
• Ensure food quality, presentation, and consistency.
• Control food costs and manage inventory.
• Maintain hygiene, health, and safety standards.
• Coordinate with management and front‑of‑house staff.

Skills

Leadership

Communication

Culinary techniques

Creativity

Job description

Overview

We are looking for an experienced and passionate Head Chef to lead our kitchen team. The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, and managing staff.

Key Responsibilities

• Plan and design menus in line with the restaurant’s concept
• Prepare and supervise the preparation of dishes
• Manage and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs and manage inventory
• Maintain hygiene, health, and safety standards
• Coordinate with management and front‑of‑house staff

Requirements

• Proven experience as a Head Chef or in a similar role
• Strong leadership and communication skills
• In‑depth knowledge of culinary techniques and cuisines
• Ability to work in a fast‑paced environment
• Creativity and passion for cooking