CHEF DE PARTIE

LABRADOR HILL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Singaporean restaurant is seeking an experienced Chef de Partie to join their kitchen team. This role involves preparing menus, ensuring adequate supplies, and optimizing cooking processes while adhering to health and hygiene standards. The ideal candidate must have strong culinary skills, be able to work well under pressure, and possess a certificate in basic food hygiene. Flexibility for various shifts is essential.

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong culinary skills required.
• Ability to work well under pressure in a fast-paced kitchen environment.

Responsibilities

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at the cooking stations.
• Prepare frequently available ingredients and follow chef guidance.

Skills

Culinary skills

Ability to work under pressure

Flexibility

Education

Certificate of basic food hygiene course

Job description

Working as part of the team to ensure smooth kitchen operations.

Job Responsibilities:

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available (vegetables, spices etc.).
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
• Put effort in optimizing the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.

Job Requirements:

• Proven experience as a Chef de Partie or similar role.
• Strong culinary skills.
• Ability to work well under pressure in a fast‑paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Certificate of basie food hygiene course.