Commis/Demi Chef

SKI F&B Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic food and beverage company in Singapore is seeking a talented Commis/Demi Chef to support kitchen operations and contribute to exceptional dining experiences. Ideal candidates should possess culinary training or relevant experience, knowledge of food safety regulations, and excellent communication skills. Responsibilities include assisting with food preparation, ensuring meal quality, and maintaining cleanliness in the kitchen. This full-time role is perfect for passionate individuals committed to creating high-quality dishes.

Qualifications

• Formal culinary training or relevant experience in a professional kitchen environment.
• Knowledge of food preparation techniques, kitchen equipment, and food safety regulations.
• Excellent communication and teamwork skills to collaborate effectively with the kitchen brigade.

Responsibilities

• Assist the Head Chef and Sous Chef in all kitchen operations.
• Ensure all food items are prepared according to standardised recipes.
• Maintain high standards of cleanliness and organisation in the kitchen.

Skills

Food preparation techniques

Kitchen equipment knowledge

Communication skills

Teamwork skills

Ability to work under pressure

Education

Formal culinary training or relevant experience

Job description

About the role

We are seeking a talented and enthusiastic Commis/Demi Chef to join our dynamic team at SKI F&B Pte. Ltd. in the Central Region. This is a full-time position that will play a crucial role in supporting the overall kitchen operations and contributing to the delivery of exceptional dining experiences for our guests.

What you'll be doing

• Assist the Head Chef and Sous Chef in all kitchen operations, including food preparation, cooking, plating, and maintenance of kitchen equipment and work areas
• Ensure all food items are prepared according to standardised recipes and presentation guidelines
• Maintain high standards of cleanliness and organisation in the kitchen
• Collaborate with the team to develop new dish ideas and improve existing menu items
• Uphold food safety and hygiene practices at all times
• Provide support and training to junior kitchen staff as needed

What we're looking for

• Formal culinary training or relevant experience in a professional kitchen environment
• Knowledge of food preparation techniques, kitchen equipment, and food safety regulations
• Excellent communication and teamwork skills to collaborate effectively with the kitchen brigade
• Ability to work well under pressure and maintain a positive attitude in a fast-paced environment
• Passion for creating delicious, high-quality dishes and a commitment to continuous learning and development