Sous Chef (Millenia Walk)

Cafe Yasuragi Pte. Ltd.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premium Japanese dining establishment in Singapore is looking for an experienced Sous Chef or CDP. The ideal candidate should possess proven culinary expertise, leadership, and mentoring skills. You will work with high-quality ingredients in a dynamic environment, mentoring peers and collaborating with management to enhance the cuisine program. A positive attitude and excellent communication in English are required. This position offers a chance to be part of a supportive F&B team focused on memorable experiences.

Benefits

Work with premium ingredients

Dynamic team-oriented environment

Mentorship from industry leaders

Qualifications

• Experience in fine dining or upscale restaurants is appreciated.
• A positive and empathetic attitude towards work.
• Proven culinary expertise and skills.
• Proven leadership of driven kitchen teams.
• Proven mentoring skills.
• Objective-based management style.
• Excellent at working with management.

Responsibilities

• Work with premium ingredients in a dynamic team environment.
• Implement the cuisine program in collaboration with management.
• Mentor team members and ensure high standards.

Skills

Culinary expertise

Leadership skills

Mentoring skills

Communication skills

Positive attitude

Job description

We are a collective of F&B professionals, innately hospitable and guided by an unwavering sense of care and devotion—to our craft, our guests, and one another. With passionate expertise, we elevate every guest experience, enveloping our guests in our art of Memorable Hospitality. Our leaders lead with respect and empower with thoughtful intention, cultivating a culture where the expertise of each team member is celebrated. In doing so, we inspire our teams to extend that same depth of valued recognition and grace to every guest we serve.

Why you will love working with us:

• Fresh & Flavourful — Work with premium ingredients in a cutting-edge Japanese concept.
• Fast & Fun — Thrive in a dynamic, team-oriented environment.
• Learn & be mentored — By proven industry leaders who lead by empathy and example.
• Easy to commute — We are just a few steps from Promenade MRT station.

If you're a talented CDP / Sous Chef who is excited to work with like-minded people and to punch above your weight towards a more successful F&B group career, we would be happy to meet up with you.

Requirements:

• Experience in fine dining or upscale restaurants would be appreciated but not required.
• A positive and empathetic attitude towards work.
• Proven culinary expertise and skills.
• Proven leadership of driven and successful kitchen teams.
• Proven mentoring skills.
• Objective-based management style.
• Excellent at working with management to implement the cuisine program.
• Fluent in English, excels in communication.

The job description is equivalent to all other sous chef responsibilities and expectations at award-winning restaurants. The details will be shared with shortlisted candidates.