Chef De Partie

AVENUE K PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary establishment in Singapore seeks a Chef De Partie (CDP) to assist the Head and Sous Chef. Responsibilities include planning and executing menus, managing daily ingredient availability, and ensuring adherence to health and safety standards. Ideal candidates possess a diploma from a culinary school, have past relevant experience, and exhibit excellent teamwork and communication skills. The role requires passion for great food and service, with weekend and holiday shifts expected.

Qualifications

• Past experience working in a similar role.
• Knowledge of best practices for safety and sanitation.
• Available to work shifts during weekends and holidays.

Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients that should be frequently available on a daily basis.
• Ensure adherence to all relevant health, safety and hygiene standards.

Skills

Teamwork

Excellent listening skills

Multi-tasking

Passion for food and service

Education

Diploma or Qualification from a culinary school

Job description

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

• Bada (Previously known as Leekaja Salon) Singapore
• Walking on Sunshine
• Ministry of Scalp Therapy
• F&B

JOB OVERVIEW:

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

DUTIES & RESPONSIBILITIES :

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality

QUALIFICATIONS :

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays

JOIN US!