Commis Chef

THE LUNAR RABBIT BOULANGERIE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An artisanal bakery in Singapore is seeking a motivated Commis Chef to assist in daily operations, including mise-en-place, meal preparation, and pastry assembly. This role provides a unique opportunity for junior chefs to enhance their skills, including training on professional kitchen equipment and espresso machines. Successful candidates must have a positive attitude and be committed to learning French culinary standards while enjoying a 4:00 PM finish for a good work-life balance.

Benefits

Work-Life Balance: 4:00 PM finish time

Skill Development in artisanal baking

Qualifications

• Must be willing to learn artisanal baking techniques.
• Ability to operate professional kitchen technology.
• Positive attitude and passion for French culinary standards.

Responsibilities

• Assist in preparing high-quality meals and pastries.
• Prepare sauces as part of meal production.
• Engage in mise-en-place for daily operations.

Skills

Mise-en-place

Sauce preparation

High-quality meal assembly

Team collaboration

Job description

We are seeking a motivated Commis Chef to assist in our artisanal French bakery. You will be responsible for mise-en-place, preparing sauces, and assembling high-quality meals, sandwiches, and pastries.

This role offers a unique opportunity for a junior chef to expand their skill set. You will be trained to operate professional kitchen technology, including Combi Ovens and Retarder Proofers, as well as learning to pull shots on a professional espresso machine.

Key Benefits:

• Work-Life Balance: Our 4:00 PM finish time ensures you have your evenings free.
• Skill Development: Direct exposure to artisanal baking and barista work.

Requirements:

• Open to Singapore Citizens and PRs only.
• Must be able to commit to a 7:00 AM start time.
• A positive attitude and a passion for French culinary standards.