Sushi Chef

J.A.P DINING CONCEPTS PTE. LTD.; Singapore; On-site; SGD 35,000 - 50,000; Full time

Job summary

A new sushi dining concept in Singapore is seeking a talented Sushi Chef to join their vibrant team. The role focuses on preparing high-quality sushi and engaging with guests to enhance their dining experiences. Candidates should have proven experience in sushi preparation, strong knowledge of Japanese ingredients, and the ability to work effectively in a fast-paced environment. The company offers a competitive salary, supportive working atmosphere, and opportunities for growth.

Benefits

Competitive salary package

Staff meals

Growth opportunities

Qualifications

• Proven experience as a Sushi Chef in fine dining or omakase settings.
• Deep knowledge of Japanese ingredients and traditional techniques.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and serve sushi, sashimi, handrolls, and omakase courses.
• Ensure freshness and quality of all ingredients.
• Engage with guests and enhance their dining experience.

Skills

Sushi preparation

Food presentation

Japanese cuisine knowledge

Knife skills

Strong communication skills

Job description

Position: Sushi Chef
Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.
We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.

Key Responsibilities

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi’s standards.

Requirements

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Passion for Japanese cuisine and dedication to continuous improvement.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism, strong communication skills, and a positive attitude.
• Japanese language skills are a plus but not mandatory.

What We Offer

• Opportunity to be part of an exciting new brand with room for growth.
• Supportive and respectful working environment.
• Competitive salary package based on experience.
• Staff meals and other benefits.

If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you.