RESTAURANT CHEF

XIN CHAO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company in Singapore is seeking an experienced Restaurant Chef to oversee kitchen operations and ensure high food quality. Responsibilities include preparing menu items, maintaining standards, and ensuring compliance with food safety regulations. The ideal candidate has 4-5 years of experience, culinary training, and the ability to thrive in a fast-paced environment. Attractive salary range of SGD 5500 to 9500 based on experience, alongside benefits such as staff meals and performance incentives.

Benefits

Staff meals provided

Performance incentives

Career growth opportunities

Qualifications

• Minimum 4–5 years of relevant chef experience in a restaurant setting.
• Knowledge of kitchen operations and food safety standards.
• Team-oriented, disciplined, and reliable.

Responsibilities

• Prepare and cook menu items according to restaurant standards.
• Ensure compliance with food hygiene and safety regulations.
• Coordinate with kitchen staff for smooth daily operations.
• Manage kitchen cleanliness, stock rotation, and inventory control.

Skills

Culinary expertise

Team-oriented

Discipline in kitchen operations

Ability to work in a fast-paced environment

Education

Culinary training or certification

Job description

RESTAURANT CHEF – SINGAPORE

We are seeking a skilled and experienced Restaurant Chef to join our F&B operations in Singapore. The role requires strong culinary expertise, discipline in kitchen operations, and adherence to food safety standards.

Key Responsibilities

• Prepare and cook menu items according to restaurant standards

• Maintain consistency in food quality, taste, and presentation

• Ensure compliance with SFA food hygiene and safety regulations

• Manage kitchen cleanliness, stock rotation, and inventory control

• Coordinate with kitchen staff for smooth daily operations

• Minimise food wastage and control kitchen costs

Requirements

• Minimum 4–5 years of relevant chef experience in a restaurant setting

• Knowledge of kitchen operations and food safety standards

• Ability to work in a fast-paced environment

• Team-oriented, disciplined, and reliable

• Relevant culinary training or certification is an advantage

Salary & Benefits

• Salary: SGD 5500 – 9500 (based on experience)

• Staff meals provided

• Performance incentives

• Career growth opportunities

📍 Location: Singapore