Sous Chef: Lead Service, Create Specials, Grow With Us

WERK IN PROGRESS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A gastrobar in Singapore is looking for a Sous Chef to join their innovative team. You will collaborate closely with the Head Chef on menu planning and lead the kitchen team during service. Ideal candidates will have proven experience in a similar role or be a strong Chef de Partie ready to advance, with solid cooking skills, creativity, and a team-oriented mindset. This role offers a salary range of SGD 5,500 – 5,900 per month, along with creative freedom in menu development and growth opportunities.

Benefits

Creative freedom for specials

Supportive team culture

Opportunities for growth

Staff meals and benefits

Qualifications

• Experience as Sous Chef or Chef de Partie ready for the next step.
• Solid cooking skills and reliability required.
• Creative mindset and willingness to experiment.

Responsibilities

• Lead the team during service with high standards.
• Assist Head Chef in menu planning and specials.
• Train and motivate junior chefs.
• Manage prep, ordering, and cost control.

Skills

Cooking skills

Team collaboration

Creativity

Discipline

Job description

A gastrobar in Singapore is looking for a Sous Chef to join their innovative team. You will collaborate closely with the Head Chef on menu planning and lead the kitchen team during service. Ideal candidates will have proven experience in a similar role or be a strong Chef de Partie ready to advance, with solid cooking skills, creativity, and a team-oriented mindset. This role offers a salary range of SGD 5,500 – 5,900 per month, along with creative freedom in menu development and growth opportunities.