Senior Specialised Noodles Chef (Traditional Chinese Noodles)

ALADDIN LAMIAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading traditional cuisine restaurant in Singapore is seeking a Senior Specialised Noodles Chef with 8–10 years of experience in traditional Chinese noodle preparation. The ideal candidate will possess strong skills in dough preparation and hand-pulled noodles and will ensure consistent quality in a high-volume setting. This full-time role includes a competitive monthly salary of SGD 6,000 - 7,000, meals during work, and compliance with MOM regulations for leave and rest days.

Benefits

Meals provided during working hours

Annual leave and rest days according to MOM regulations

Eligible for S Pass application

Qualifications

• Minimum 8–10 years of relevant working experience as a specialised noodles chef.
• Strong practical expertise in traditional Chinese noodle-making techniques.
• Ability to work long hours in a fast-paced F&B environment.

Responsibilities

• Prepare and cook traditional Chinese noodle dishes with consistent quality.
• Perform daily fresh noodle production, including dough preparation, stretching, and cooking.
• Ensure strict compliance with food hygiene, safety, and cleanliness standards.

Skills

Traditional Chinese noodle-making techniques

High-volume kitchen operations

Team collaboration

Food safety and hygiene compliance

Job description

Job Description

We are seeking a highly skilled Senior Specialised Noodles Chef with extensive hands‑on experience in traditional Chinese noodle preparation. This role requires advanced and specialised techniques such as fresh dough preparation, hand‑pulled noodles, soup base consistency, and high‑volume execution.

Due to the specialised nature of traditional noodle craftsmanship, these skills are not commonly available in the local labour market and require many years of practical experience.

Key Responsibilities

• Prepare and cook traditional Chinese noodle dishes with consistent quality

• Perform daily fresh noodle production, including dough preparation, stretching, and cooking

• Maintain consistency in taste, texture, and presentation across all noodle items

• Manage noodle production volume according to daily operational needs

• Ensure strict compliance with food hygiene, safety, and cleanliness standards

• Proper handling and storage of ingredients and raw materials

• Coordinate with kitchen team to ensure smooth service during peak hours

• Support kitchen operations and guide junior staff when required

Job Requirements

• Minimum 8–10 years of relevant working experience as a specialised noodles chef

• Strong practical expertise in traditional Chinese noodle‑making techniques

• Experience in high‑volume noodle or Chinese cuisine restaurants

• Ability to work long hours in a fast‑paced F&B environment

• Physically fit and committed to consistent kitchen operations

• Strong work discipline, reliability, and teamwork

Formal culinary certificates are not mandatory. Assessment is based on proven experience, skills, and operational competency.

Salary & Benefits

• Monthly Salary: SGD 6,000 – 7,000 (commensurate with experience and skill level)

• Meals provided during working hours

• Annual leave and rest days in accordance with MOM regulations

• Eligible for S Pass application

• Salary level structured to support spouse and one child (Dependant’s Pass consideration)

Working Hours

• 6 days work week

• Shift-based, including weekends and public holidays

Employment Type

• Full-time