EXECUTIVE CHEF

VALLEYVIEW EATERY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking an experienced Executive Chef to oversee kitchen operations, ensuring quality and freshness of dishes. Responsibilities include coordinating staff tasks, designing menus, and implementing hygiene policies. Ideal candidates should possess advanced food knowledge, excellent communication skills, and experience in human resources management. This role is crucial for maintaining high service standards and customer satisfaction.

Qualifications

• Advanced knowledge of food professional principles and practices.
• Ability to meet deadlines.

Responsibilities

• Ensure promptness, freshness, and quality of dishes.
• Coordinate cooks' tasks.
• Design new recipes and plan menus.
• Hire and train kitchen staff.

Skills

Communication skills

Human resources management

Time management

Job description

Executive Chef Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.